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Journal Abstract Search

434 related items for PubMed ID: 32711949

  • 1. Nutritional adequacy in critically ill patients: Result of PNSI study.
    Javid Z, Shadnoush M, Khadem-Rezaiyan M, Mohammad Zadeh Honarvar N, Sedaghat A, Hashemian SM, Ardehali SH, Nematy M, Pournik O, Beigmohammadi MT, Safarian M, Moradi Moghaddam O, Khoshfetrat M, Zand F, Mohammad Alizadeh A, Kosari Monfared M, Mazaheri Eftekhar F, Mohamadi Narab M, Taheri AS, Babakhani K, Foroutan B, Jamialahmadi T, Jabbarzadeh Gangeh B, Meshkani M, Kimiaee F, Norouzy A.
    Clin Nutr; 2021 Feb; 40(2):511-517. PubMed ID: 32711949
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  • 2. Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool.
    Rahman A, Hasan RM, Agarwala R, Martin C, Day AG, Heyland DK.
    Clin Nutr; 2016 Feb; 35(1):158-162. PubMed ID: 25698099
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  • 4. The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients.
    Zhang P, He Z, Yu G, Peng D, Feng Y, Ling J, Wang Y, Li S, Bian Y.
    Clin Nutr; 2021 Feb; 40(2):534-541. PubMed ID: 32527576
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  • 5. Prognostic Performance of NUTRIC Score in Quantifying Malnutrition Risk in the Critically Ill in Congruence With the Bioelectrical Impedance Analysis.
    Al-Kalaldeh M, Suleiman K, Al-Kalaldeh O.
    Nutr Clin Pract; 2020 Jun; 35(3):559-566. PubMed ID: 31713274
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  • 6. Route of nutrition and risk of blood stream infections in critically ill patients; a comparative study.
    Gavri C, Kokkoris S, Vasileiadis I, Oeconomopoulou AC, Kotanidou A, Nanas S, Routsi C.
    Clin Nutr ESPEN; 2016 Apr; 12():e14-e19. PubMed ID: 28531664
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  • 7. Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study.
    Bousie E, van Blokland D, van Zanten ARH.
    Clin Nutr ESPEN; 2016 Feb; 11():e47-e54. PubMed ID: 28531426
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  • 8. [Nutritional support outcomes in critical care].
    Serón Arbeloa C, Zamora Elson M, Labarta Monzón L, Garrido Ramírez de Arellano I, Lander Azcona A, Marquina Lacueva MI, López Claver JC, Escos Orta J.
    Nutr Hosp; 2011 Feb; 26(6):1469-77. PubMed ID: 22411398
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  • 9. Nutritional status of patients hospitalized in the intensive care unit: A comprehensive report from Iranian hospitals, 2018.
    Javid Mishamandani Z, Norouzy A, Hashemian SM, Khoundabi B, Rezaeisadrabadi M, Safarian M, Nematy M, Pournik O, Jamialahmadi T, Shadnoush M, Moghaddam OM, Zand F, Beigmohammadi MT, Khoshfetrat M, Shafiei E, Sedaghat A.
    J Crit Care; 2019 Dec; 54():151-158. PubMed ID: 31446233
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  • 11. Nutrition Risk in Critically Ill Versus the Nutritional Risk Screening 2002: Are They Comparable for Assessing Risk of Malnutrition in Critically Ill Patients?
    Canales C, Elsayes A, Yeh DD, Belcher D, Nakayama A, McCarthy CM, Chokengarmwong N, Quraishi SA.
    JPEN J Parenter Enteral Nutr; 2019 Jan; 43(1):81-87. PubMed ID: 29846011
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  • 14. Association of Inadequate Caloric Supplementation with 30-Day Mortality in Critically Ill Postoperative Patients with High Modified NUTRIC Score.
    Jung YT, Park JY, Jeon J, Kim MJ, Lee SH, Lee JG.
    Nutrients; 2018 Oct 29; 10(11):. PubMed ID: 30380680
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  • 19. Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference.
    Soguel L, Revelly JP, Schaller MD, Longchamp C, Berger MM.
    Crit Care Med; 2012 Feb 29; 40(2):412-9. PubMed ID: 21926572
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  • 20. Nutrition Care of Critically Ill Patients with Leukemia: A Retrospective Study.
    MacEachern KN, Kraguljac AP, Mehta S.
    Can J Diet Pract Res; 2019 Mar 01; 80(1):34-38. PubMed ID: 30430851
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