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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

224 related items for PubMed ID: 32714337

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  • 4. Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage.
    García-Pastor ME, Zapata PJ, Castillo S, Martínez-Romero D, Valero D, Serrano M, Guillén F.
    Antioxidants (Basel); 2020 Sep 06; 9(9):. PubMed ID: 32899966
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  • 5. Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates.
    Martínez-Esplá A, Serrano M, Valero D, Martínez-Romero D, Castillo S, Zapata PJ.
    Int J Mol Sci; 2017 Sep 06; 18(9):. PubMed ID: 28878169
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  • 6. Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage.
    Martínez-Esplá A, Zapata PJ, Valero D, Martínez-Romero D, Díaz-Mula HM, Serrano M.
    J Sci Food Agric; 2018 May 06; 98(7):2742-2750. PubMed ID: 29105771
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  • 7. Fruit quality, antioxidant, and mineral attributes of pomegranate cv. Ghojagh, influenced by shading and spray applications of potassium sulfate and sodium silicate.
    Moradi S, Zamani Z, Fatahi R, Saba MK, Paliaga S, Laudicina VA, Inglese P, Liguori G.
    Sci Rep; 2024 Jun 27; 14(1):14831. PubMed ID: 38937529
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  • 9. Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.
    Valero D, Zapata PJ, Martínez-Romero D, Guillén F, Castillo S, Serrano M.
    Food Sci Technol Int; 2014 Jun 27; 20(4):265-74. PubMed ID: 23751541
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  • 10. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M, Zarei L.
    J Food Biochem; 2019 Mar 27; 43(3):e12763. PubMed ID: 31353558
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  • 11. Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.
    Fawole OA, Opara UL.
    J Food Sci; 2013 Aug 27; 78(8):S1264-72. PubMed ID: 23815086
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  • 14. Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating.
    Ehteshami S, Abdollahi F, Ramezanian A, Mirzaalian Dastjerdi A.
    J Food Biochem; 2020 Sep 27; 44(9):e13393. PubMed ID: 32713083
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  • 19. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage.
    Erazo-Lara A, García-Pastor ME, Padilla-González PA, Valero D, Serrano M.
    Int J Mol Sci; 2024 May 16; 25(10):. PubMed ID: 38791472
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  • 20. Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm.
    Singh SP, Pal RK, Saini MK, Singh J, Gaikwad N, Parashuram S, Kaur C.
    J Sci Food Agric; 2019 Aug 30; 99(11):5073-5082. PubMed ID: 30980532
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