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Journal Abstract Search

194 related items for PubMed ID: 32719898

  • 1. Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia.
    Loha KM, Lamoree M, de Boer J.
    Environ Monit Assess; 2020 Jul 27; 192(8):546. PubMed ID: 32719898
    [Abstract] [Full Text] [Related]

  • 2. Pesticide residue evaluation in major staple food items of Ethiopia using the QuEChERS method: a case study from the Jimma Zone.
    Mekonen S, Ambelu A, Spanoghe P.
    Environ Toxicol Chem; 2014 Jun 27; 33(6):1294-302. PubMed ID: 24648104
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  • 3. Presence of pesticide residues on produce cultivated in Suriname.
    Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M.
    Environ Monit Assess; 2017 Jun 27; 189(6):303. PubMed ID: 28567597
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  • 4. Investigation of pesticide residues level on commonly consumed leafy vegetables picked from the central market in Jeddah, Saudi Arabia.
    Almutiriy RS, Alnajeebi AM, Elhalwagy MEA, Thabet OA, Alenzi FK, Aljadani MM.
    Environ Sci Pollut Res Int; 2024 Jan 27; 31(4):6232-6242. PubMed ID: 38147241
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  • 5. Pesticide Residues and Effect of Household Processing in Commonly Consumed Vegetables in Jimma Zone, Southwest Ethiopia.
    Terfe A, Mekonen S, Jemal T.
    J Environ Public Health; 2023 Jan 27; 2023():7503426. PubMed ID: 36755781
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  • 6. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
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  • 7. Long-term monitoring of 155 multi-class pesticide residues in Indian vegetables and their risk assessment for consumer safety.
    Sharma KK, Tripathy V, Sharma K, Gupta R, Yadav R, Devi S, Walia S.
    Food Chem; 2022 Mar 30; 373(Pt B):131518. PubMed ID: 34772571
    [Abstract] [Full Text] [Related]

  • 8. Surveillance of pesticide residues in fruits and vegetables from Accra Metropolis markets, Ghana, 2010-2012: a case study in Sub-Saharan Africa.
    Fosu PO, Donkor A, Ziwu C, Dubey B, Kingsford-Adaboh R, Asante I, Nyarko S, Tawiah R, Nazzah N.
    Environ Sci Pollut Res Int; 2017 Jul 30; 24(20):17187-17205. PubMed ID: 28589271
    [Abstract] [Full Text] [Related]

  • 9. Dietary risk assessment of pesticides from vegetables and drinking water in gardening areas in Burkina Faso.
    Lehmann E, Turrero N, Kolia M, Konaté Y, de Alencastro LF.
    Sci Total Environ; 2017 Dec 01; 601-602():1208-1216. PubMed ID: 28605838
    [Abstract] [Full Text] [Related]

  • 10. Successive monitoring surveys of selected banned and restricted pesticide residues in vegetables from the northwest region of China from 2011 to 2013.
    Yu Y, Hu S, Yang Y, Zhao X, Xue J, Zhang J, Gao S, Yang A.
    BMC Public Health; 2017 Aug 02; 18(1):91. PubMed ID: 28768508
    [Abstract] [Full Text] [Related]

  • 11. Investigation of pesticide residues in vegetables and fruits grown in various regions of Hatay, Turkey.
    Sungur S, Tunur C.
    Food Addit Contam Part B Surveill; 2012 Aug 02; 5(4):265-7. PubMed ID: 24786407
    [Abstract] [Full Text] [Related]

  • 12. Multipesticide residue levels in UHT and raw milk samples by GC-μECD after QuEChER extraction method.
    Jawaid S, Talpur FN, Nizamani SM, Khaskheli AA, Afridi HI.
    Environ Monit Assess; 2016 Apr 02; 188(4):230. PubMed ID: 26992902
    [Abstract] [Full Text] [Related]

  • 13. Determination of Pesticide Residues in Food Premises Using QuECHERS Method in Bench-Sheko Zone, Southwest Ethiopia.
    Mekonnen B, Siraj J, Negash S.
    Biomed Res Int; 2021 Apr 02; 2021():6612096. PubMed ID: 33829061
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  • 18. Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania.
    Kapeleka JA, Sauli E, Sadik O, Ndakidemi PA.
    PLoS One; 2020 Apr 02; 15(7):e0235345. PubMed ID: 32667930
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