These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
147 related items for PubMed ID: 32721493
1. Age-related changes in functional adaptation to bolus characteristics during chewing. Takei E, Kulvanich S, Tsujimura T, Magara J, Ito K, Takei R, Washio H, Arao H, Inoue M. Physiol Behav; 2020 Oct 15; 225():113102. PubMed ID: 32721493 [Abstract] [Full Text] [Related]
2. Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors. Iguchi H, Magara J, Nakamura Y, Tsujimura T, Ito K, Inoue M. Physiol Behav; 2015 Dec 01; 152(Pt A):217-24. PubMed ID: 26440319 [Abstract] [Full Text] [Related]
3. Functional evaluation of jaw and suprahyoid muscle activities during chewing. Sasa A, Kulvanich S, Hao N, Ita R, Watanabe M, Suzuki T, Magara J, Tsujimura T, Inoue M. J Oral Rehabil; 2022 Dec 01; 49(12):1127-1134. PubMed ID: 36151942 [Abstract] [Full Text] [Related]
9. Changes of bolus properties and the triggering of swallowing in healthy humans. Kochi I, Takei E, Maeda R, Ito K, Magara J, Tsujimura T, Kulvanich S, Inoue M. J Oral Rehabil; 2021 May 01; 48(5):592-600. PubMed ID: 33481324 [Abstract] [Full Text] [Related]
10. Differences in Chewing Behavior during Mastication of Foods with Different Textures. Shiozawa M, Taniguchi H, Hayashi H, Hori K, Tsujimura T, Nakamura Y, Ito K, Inoue M. J Texture Stud; 2013 Feb 01; 44(1):45-55. PubMed ID: 35484804 [Abstract] [Full Text] [Related]
11. [Evaluation of prosthetic treatment using number of chewing strokes until swallowing of water absorbing rice crackers]. Honma W, Kohno S, Sakurai N, Kobayashi H. Nihon Hotetsu Shika Gakkai Zasshi; 2006 Apr 01; 50(2):219-27. PubMed ID: 16790961 [Abstract] [Full Text] [Related]
13. Effect of attention on chewing and swallowing behaviors in healthy humans. Ashiga H, Takei E, Magara J, Takeishi R, Tsujimura T, Nagoya K, Inoue M. Sci Rep; 2019 Apr 12; 9(1):6013. PubMed ID: 30979956 [Abstract] [Full Text] [Related]
14. Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings. Zhu Y, Hollis JH. Int J Food Sci Nutr; 2015 Apr 12; 66(4):452-7. PubMed ID: 26008719 [Abstract] [Full Text] [Related]
15. Chewing behaviour and bolus formation during mastication of meat with different textures. Mioche L, Bourdiol P, Monier S. Arch Oral Biol; 2003 Mar 12; 48(3):193-200. PubMed ID: 12648556 [Abstract] [Full Text] [Related]
16. Effect of food properties and chewing condition on the electromyographic activity of the posterior tongue. Manda Y, Kodama N, Maeda N, Minagi S. J Oral Rehabil; 2019 Jun 12; 46(6):511-517. PubMed ID: 30724370 [Abstract] [Full Text] [Related]