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Journal Abstract Search

276 related items for PubMed ID: 32727209

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  • 5. Comparative carotenoid compositions during maturation and their antioxidative capacities of three citrus varieties.
    Yoo KM, Moon B.
    Food Chem; 2016 Apr 01; 196():544-9. PubMed ID: 26593526
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  • 6. Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.
    Lado J, Zacarías L, Gurrea A, Page A, Stead A, Rodrigo MJ.
    Planta; 2015 Sep 01; 242(3):645-61. PubMed ID: 26202736
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  • 9. Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'.
    De Ancos B, Rodrigo MJ, Sánchez-Moreno C, Pilar Cano M, Zacarías L.
    Food Res Int; 2020 Jun 01; 132():109105. PubMed ID: 32331674
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  • 10. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
    Kato M, Ikoma Y, Matsumoto H, Sugiura M, Hyodo H, Yano M.
    Plant Physiol; 2004 Feb 01; 134(2):824-37. PubMed ID: 14739348
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  • 11. Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage.
    Rey F, Zacarías L, Rodrigo MJ.
    Antioxidants (Basel); 2020 Dec 17; 9(12):. PubMed ID: 33348913
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  • 12. Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. 'Murcott' and sweet orange (C. sinensis) cv. 'Pêra'.
    Petry FC, de Nadai FB, Cristofani-Yaly M, Latado RR, Mercadante AZ.
    Food Res Int; 2019 Aug 17; 122():461-470. PubMed ID: 31229100
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  • 13. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.
    J Agric Food Chem; 2008 May 28; 56(10):3628-38. PubMed ID: 18433104
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  • 14. A mutant allele of ζ-carotene isomerase (Z-ISO) is associated with the yellow pigmentation of the "Pinalate" sweet orange mutant and reveals new insights into its role in fruit carotenogenesis.
    Rodrigo MJ, Lado J, Alós E, Alquézar B, Dery O, Hirschberg J, Zacarías L.
    BMC Plant Biol; 2019 Nov 04; 19(1):465. PubMed ID: 31684878
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  • 15. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
    Duzzioni AG, Franco AG, de Sylos CM.
    Int J Food Sci Nutr; 2009 Nov 04; 60 Suppl 6():107-15. PubMed ID: 19381992
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  • 16. Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara.
    Alquezar B, Rodrigo MJ, Zacarías L.
    Phytochemistry; 2008 Jul 04; 69(10):1997-2007. PubMed ID: 18538806
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  • 17. Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia Oranges.
    Zacarías-García J, Pérez-Través L, Gil JV, Rodrigo MJ, Zacarías L.
    Antioxidants (Basel); 2022 Sep 26; 11(10):. PubMed ID: 36290628
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  • 18. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps.
    Petry FC, Mercadante AZ.
    Food Funct; 2017 Nov 15; 8(11):3951-3963. PubMed ID: 28972218
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  • 19. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
    Barros HR, Ferreira TA, Genovese MI.
    Food Chem; 2012 Oct 15; 134(4):1892-8. PubMed ID: 23442635
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  • 20. Analysis of phytochemical contributors to antioxidant capacity of the peel of Chinese mandarin and orange varieties.
    Zhao XJ, Xing TT, Li YF, Jiao BN.
    Int J Food Sci Nutr; 2019 Nov 15; 70(7):825-833. PubMed ID: 30907199
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