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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

357 related items for PubMed ID: 32728756

  • 21. Global review of heart health claims for oat beta-glucan products.
    Mathews R, Kamil A, Chu Y.
    Nutr Rev; 2020 Aug 01; 78(Suppl 1):78-97. PubMed ID: 32728751
    [Abstract] [Full Text] [Related]

  • 22. Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial.
    Biörklund M, van Rees A, Mensink RP, Onning G.
    Eur J Clin Nutr; 2005 Nov 01; 59(11):1272-81. PubMed ID: 16015250
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  • 23. Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice.
    Liu Z, Tang R, Liu J, Zhang Z, Li Y, Zhao R.
    Int J Biol Macromol; 2024 Oct 01; 278(Pt 3):134917. PubMed ID: 39173794
    [Abstract] [Full Text] [Related]

  • 24. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.
    Wang Q, Ellis PR.
    Br J Nutr; 2014 Oct 01; 112 Suppl 2():S4-S13. PubMed ID: 25267243
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  • 25. Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure.
    Liska DJ, Dioum E, Chu Y, Mah E.
    Nutrients; 2022 Nov 11; 14(22):. PubMed ID: 36432463
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  • 26. Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans.
    Liljeberg HG, Granfeldt YE, Björck IM.
    J Nutr; 1996 Feb 11; 126(2):458-66. PubMed ID: 8632219
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  • 32. Whole grain oats, more than just a fiber: Role of unique phytochemicals.
    Sang S, Chu Y.
    Mol Nutr Food Res; 2017 Jul 11; 61(7):. PubMed ID: 28067025
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  • 33. The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones.
    Kabisch S, Weickert MO, Pfeiffer AFH.
    Crit Rev Food Sci Nutr; 2024 Jul 11; 64(13):4331-4347. PubMed ID: 36382636
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  • 34. Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
    Kim H, Stote KS, Behall KM, Spears K, Vinyard B, Conway JM.
    Eur J Nutr; 2009 Apr 11; 48(3):170-5. PubMed ID: 19205780
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  • 35. The role of viscous soluble fiber in the metabolic control of diabetes. A review with special emphasis on cereals rich in beta-glucan.
    Würsch P, Pi-Sunyer FX.
    Diabetes Care; 1997 Nov 11; 20(11):1774-80. PubMed ID: 9353622
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  • 38. Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application.
    Zhang Y, Li Y, Xia Q, Liu L, Wu Z, Pan D.
    Crit Rev Food Sci Nutr; 2023 Nov 11; 63(19):3895-3911. PubMed ID: 34748438
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  • 40. Supplementation of hydroxypropyl methylcellulose into yeast leavened all-whole grain barley bread potentiates cholesterol-lowering effect.
    Kim H, Turowski M, Anderson WH, Young SA, Kim Y, Yokoyama W.
    J Agric Food Chem; 2011 Jul 27; 59(14):7672-8. PubMed ID: 21671634
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