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Journal Abstract Search

146 related items for PubMed ID: 32730889

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  • 3. Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha).
    Zheng XQ, Ye CX, Kato M, Crozier A, Ashihara H.
    Phytochemistry; 2002 May; 60(2):129-34. PubMed ID: 12009315
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  • 5. Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed Mice.
    Ouyang SH, Zhai YJ, Wu YP, Xie G, Wang GE, Mao ZF, Hu HH, Luo XH, Sun WY, Liang L, Duan WJ, Kurihara H, Li YF, He RR.
    J Agric Food Chem; 2021 Jun 30; 69(25):7016-7027. PubMed ID: 34060828
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  • 6. Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis).
    Hsieh SK, Xu JR, Lin NH, Li YC, Chen GH, Kuo PC, Chen WY, Tzen JTC.
    J Food Drug Anal; 2016 Oct 30; 24(4):722-729. PubMed ID: 28911609
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  • 7. Strictinin: A Key Ingredient of Tea.
    Tzen JTC.
    Molecules; 2023 May 08; 28(9):. PubMed ID: 37175375
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  • 8. Theacrine, a purine alkaloid from kucha, protects against Parkinson's disease through SIRT3 activation.
    Duan WJ, Liang L, Pan MH, Lu DH, Wang TM, Li SB, Zhong HB, Yang XJ, Cheng Y, Liu B, Li WX, Kurihara H, Bi W, Li YF, He RR.
    Phytomedicine; 2020 Oct 08; 77():153281. PubMed ID: 32707370
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  • 9. Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.
    Li SB, Li YF, Mao ZF, Hu HH, Ouyang SH, Wu YP, Tsoi B, Gong P, Kurihara H, He RR.
    J Sci Food Agric; 2015 Apr 08; 95(6):1236-42. PubMed ID: 25043720
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  • 10. Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid.
    Chen GH, Lin YL, Hsu WL, Hsieh SK, Tzen JTC.
    J Food Drug Anal; 2015 Mar 08; 23(1):116-123. PubMed ID: 28911434
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  • 11. A comparative analysis of chemical compositions in Camellia sinensis var. puanensis Kurihara, a novel Chinese tea, by HPLC and UFLC-Q-TOF-MS/MS.
    Li YF, Ouyang SH, Chang YQ, Wang TM, Li WX, Tian HY, Cao H, Kurihara H, He RR.
    Food Chem; 2017 Feb 01; 216():282-8. PubMed ID: 27596421
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  • 14. Pu'er tea rich in strictinin and catechins prevents biofilm formation of two cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus.
    Liao MH, Wang XR, Hsu WL, Tzen JTC.
    J Dent Sci; 2021 Oct 01; 16(4):1331-1334. PubMed ID: 34484613
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  • 18. Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang].
    Qin D, Wang Q, Li H, Jiang X, Fang K, Wang Q, Li B, Pan C, Wu H.
    Food Res Int; 2020 Dec 01; 138(Pt B):109789. PubMed ID: 33288175
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  • 19. Theacrine, a special purine alkaloid with sedative and hypnotic properties from Cammelia assamica var. kucha in mice.
    Xu JK, Kurihara H, Zhao L, Yao XS.
    J Asian Nat Prod Res; 2007 Dec 01; 9(6-8):665-72. PubMed ID: 17943563
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  • 20. Response of the cultivation suitability of Pu'er tea (Camellia sinensis var. assamica) to climate conditions and change in China.
    Wang Y, Zhao J, Zhao M, Gao Z, Shi X, Lu J, Hao J, Chu Q.
    Environ Monit Assess; 2024 Mar 15; 196(4):371. PubMed ID: 38489120
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