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5. Isolation and characterization of some mycelia inhabiting Tuber ascomata. Pacioni G, Leonardi M, Aimola P, Ragnelli AM, Rubini A, Paolocci F. Mycol Res; 2007 Dec; 111(Pt 12):1450-60. PubMed ID: 18023164 [Abstract] [Full Text] [Related]
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9. Bacteria associated with truffle-fruiting bodies contribute to truffle aroma. Splivallo R, Deveau A, Valdez N, Kirchhoff N, Frey-Klett P, Karlovsky P. Environ Microbiol; 2015 Aug; 17(8):2647-60. PubMed ID: 24903279 [Abstract] [Full Text] [Related]
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13. Comparison of Chemical Composition in Tuber aestivum Vittad. of Different Geographical Origin. Hilszczańska D, Siebyła M, Horak J, Król M, Podsadni P, Steckiewicz P, Bamburowicz-Klimkowska M, Szutowski M, Turło J. Chem Biodivers; 2016 Dec; 13(12):1617-1629. PubMed ID: 27603569 [Abstract] [Full Text] [Related]
14. Genetic variability of Tuber uncinatum and its relatedness to other black truffles. Mello A, Cantisani A, Vizzini A, Bonfante P. Environ Microbiol; 2002 Oct; 4(10):584-94. PubMed ID: 12366753 [Abstract] [Full Text] [Related]
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19. Tuber melanosporum, when dominant, affects fungal dynamics in truffle grounds. Napoli C, Mello A, Borra A, Vizzini A, Sourzat P, Bonfante P. New Phytol; 2010 Jan; 185(1):237-47. PubMed ID: 19825014 [Abstract] [Full Text] [Related]
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