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Journal Abstract Search
580 related items for PubMed ID: 32736954
1. Fruit and Vegetable Purchasing Patterns and Supplemental Nutrition Assistance Program Participation: Findings From a Nationally Representative Survey. Tseng M, Mastrantonio C, Glanz H, Volpe RJ, Neill DB, Nazmi A. J Acad Nutr Diet; 2020 Oct; 120(10):1633-1642. PubMed ID: 32736954 [Abstract] [Full Text] [Related]
2. Diet Quality Over the Monthly Supplemental Nutrition Assistance Program Cycle. Whiteman ED, Chrisinger BW, Hillier A. Am J Prev Med; 2018 Aug; 55(2):205-212. PubMed ID: 29935945 [Abstract] [Full Text] [Related]
3. Association of a Fruit and Vegetable Subsidy Program With Food Purchases by Individuals With Low Income in the US. Berkowitz SA, Curran N, Hoeffler S, Henderson R, Price A, Ng SW. JAMA Netw Open; 2021 Aug 02; 4(8):e2120377. PubMed ID: 34379125 [Abstract] [Full Text] [Related]
4. Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases. Grummon AH, Taillie LS. Am J Clin Nutr; 2017 Jun 02; 105(6):1433-1442. PubMed ID: 28424188 [Abstract] [Full Text] [Related]
7. Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households. Chen Y, Lin BH, Mancino L, Ver Ploeg M, Zhen C. PLoS One; 2020 Jun 02; 15(12):e0240263. PubMed ID: 33338058 [Abstract] [Full Text] [Related]
9. How does eligibility for GusNIP produce prescriptions relate to fruit and vegetable purchases and what factors shape the relationship? A protocol for a secondary analysis of nationally representative data in the USA. Houghtaling B, Zhang N, Yaroch A, Milburn Atkinson C, Byker Shanks C. BMJ Open; 2024 May 02; 14(5):e085322. PubMed ID: 38697763 [Abstract] [Full Text] [Related]
10. Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives. Rydell SA, Turner RM, Lasswell TA, French SA, Oakes JM, Elbel B, Harnack LJ. J Acad Nutr Diet; 2018 Feb 02; 118(2):294-300. PubMed ID: 29111091 [Abstract] [Full Text] [Related]
11. Supermarket Purchases Over the Supplemental Nutrition Assistance Program Benefit Month: A Comparison Between Participants and Nonparticipants. Franckle RL, Thorndike AN, Moran AJ, Hou T, Blue D, Greene JC, Bleich SN, Block JP, Polacsek M, Rimm EB. Am J Prev Med; 2019 Dec 02; 57(6):800-807. PubMed ID: 31753261 [Abstract] [Full Text] [Related]
13. Feasibility and Response to the San Diego County, California, Supplemental Nutrition Assistance Program (SNAP) Agency Sending Food and Nutrition Text Messages to All Participants: Quasi-Experimental Web-Based Survey Pilot Study. Gosliner W, Felix C, Strochlic R, Wright S, Yates-Berg A, Thompson HR, Tang H, Melendrez B. J Med Internet Res; 2023 Apr 19; 25():e41021. PubMed ID: 37074786 [Abstract] [Full Text] [Related]
14. Food assistance programs and income are associated with the diet quality of grocery purchases for households consisting of women of reproductive age or young children. Litvak J, Parekh N, Juul F, Deierlein A. Prev Med; 2020 Sep 19; 138():106149. PubMed ID: 32473261 [Abstract] [Full Text] [Related]
16. Food and drink consumption among 1-5-year-old Los Angeles County children from households receiving dual SNAP and WIC v. only WIC benefits. Liu J, Kuo T, Jiang L, Robles B, Whaley SE. Public Health Nutr; 2017 Oct 19; 20(14):2478-2485. PubMed ID: 27609603 [Abstract] [Full Text] [Related]
17. The Use of Charitable Food Assistance Among Low-Income Households in the United States. Fan L, Gundersen C, Baylis K, Saksena M. J Acad Nutr Diet; 2021 Jan 19; 121(1):27-35. PubMed ID: 32958441 [Abstract] [Full Text] [Related]
18. Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases. Grummon AH, Taillie LS. Public Health Nutr; 2018 Dec 19; 21(18):3377-3385. PubMed ID: 30305190 [Abstract] [Full Text] [Related]
19. Participation in the Supplemental Nutrition Assistance Program and Dietary Behaviors: Role of Community Food Environment. Lorts C, Tasevska N, Adams MA, Yedidia MJ, Tulloch D, Hooker SP, Ohri-Vachaspati P. J Acad Nutr Diet; 2019 Jun 19; 119(6):934-943.e2. PubMed ID: 30745070 [Abstract] [Full Text] [Related]
20. Association of Funding and Meal Preparation Time With Nutritional Quality of Meals of Supplemental Nutritional Assistance Program Recipients. Olfat M, Laraia BA, Aswani AJ. JAMA Netw Open; 2021 Jun 01; 4(6):e2114701. PubMed ID: 34165578 [Abstract] [Full Text] [Related] Page: [Next] [New Search]