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Journal Abstract Search

187 related items for PubMed ID: 32738535

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  • 5. Comparative evaluation of phenolic profile and antioxidant activity of new sweet cherry (Prunus avium L.) genotypes in Turkey.
    Ockun MA, Gercek YC, Demirsoy H, Demirsoy L, Macit I, Oz GC.
    Phytochem Anal; 2022 Jun; 33(4):564-576. PubMed ID: 35122339
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  • 7. Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening.
    Ponce C, Kuhn N, Arellano M, Time A, Multari S, Martens S, Carrera E, Sagredo B, Donoso JM, Meisel LA.
    J Agric Food Chem; 2021 Aug 11; 69(31):8850-8860. PubMed ID: 34339217
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  • 8. Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction.
    Iglesias-Carres L, Mas-Capdevila A, Bravo FI, Mulero M, Muguerza B, Arola-Arnal A.
    Sci Rep; 2019 Nov 26; 9(1):17626. PubMed ID: 31772244
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  • 11. Sweet Cherries as Anti-Cancer Agents: From Bioactive Compounds to Function.
    Fonseca LRS, Silva GR, Luís Â, Cardoso HJ, Correia S, Vaz CV, Duarte AP, Socorro S.
    Molecules; 2021 May 15; 26(10):. PubMed ID: 34063349
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  • 14. Preharvest application of oxalic acid increased fruit size, bioactive compounds, and antioxidant capacity in sweet cherry cultivars (Prunus avium L.).
    Martínez-Esplá A, Zapata PJ, Valero D, García-Viguera C, Castillo S, Serrano M.
    J Agric Food Chem; 2014 Apr 16; 62(15):3432-7. PubMed ID: 24684635
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  • 15. Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
    Di Matteo A, Russo R, Graziani G, Ritieni A, Di Vaio C.
    J Sci Food Agric; 2017 Jul 16; 97(9):2782-2794. PubMed ID: 27766652
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  • 16. Sweet and sour cherry phenolics and their protective effects on neuronal cells.
    Kim DO, Heo HJ, Kim YJ, Yang HS, Lee CY.
    J Agric Food Chem; 2005 Dec 28; 53(26):9921-7. PubMed ID: 16366675
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  • 18. Proteomic Comparison of Fruit Ripening between 'Hedelfinger' Sweet Cherry (Prunus avium L.) and Its Somaclonal Variant 'HS'.
    Prinsi B, Negri AS, Espen L, Piagnani MC.
    J Agric Food Chem; 2016 May 25; 64(20):4171-81. PubMed ID: 27144542
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  • 19. Optimized extraction of anthocyanins from Reid Fruits' Prunus avium 'Lapins' cherries.
    Blackhall ML, Berry R, Davies NW, Walls JT.
    Food Chem; 2018 Aug 01; 256():280-285. PubMed ID: 29606449
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