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Journal Abstract Search

171 related items for PubMed ID: 32739809

  • 1. An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
    Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
    Food Chem; 2021 Jan 15; 335():127619. PubMed ID: 32739809
    [Abstract] [Full Text] [Related]

  • 2. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
    [Abstract] [Full Text] [Related]

  • 3. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 4. The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds.
    Martinović A, Cavoski I.
    Food Chem; 2020 Jul 15; 318():126549. PubMed ID: 32151920
    [Abstract] [Full Text] [Related]

  • 5. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 6. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 7. Physicochemical and antioxidative properties of Cornelian cherry beer.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Prorok P, Piórecki N.
    Food Chem; 2019 May 30; 281():147-153. PubMed ID: 30658741
    [Abstract] [Full Text] [Related]

  • 8. In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts.
    Świerczewska A, Buchholz T, Melzig MF, Czerwińska ME.
    J Food Drug Anal; 2019 Jan 30; 27(1):249-258. PubMed ID: 30648578
    [Abstract] [Full Text] [Related]

  • 9. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 30; 27(11):1505-1513. PubMed ID: 29790688
    [Abstract] [Full Text] [Related]

  • 10. Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
    Spychaj R, Kucharska AZ, Szumny A, Przybylska D, Pejcz E, Piórecki N.
    Food Chem; 2021 Oct 01; 358():129802. PubMed ID: 33933979
    [Abstract] [Full Text] [Related]

  • 11. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Oct 01; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 12. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin Extract Enhances PPAR-α, PPAR-γ Expression and Reduces I/M Ratio in Aorta, Increases LXR-α Expression and Alters Adipokines and Triglycerides Levels in Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Kucharska AZ, Matuszewska A, Rapak A, Gomułkiewicz A, Dzimira S, Dzięgiel P, Nowak B, Trocha M, Magdalan J, Piórecki N, Szeląg A, Sozański T.
    Nutrients; 2021 Oct 16; 13(10):. PubMed ID: 34684622
    [Abstract] [Full Text] [Related]

  • 13. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 16; 254():151-160. PubMed ID: 27744131
    [Abstract] [Full Text] [Related]

  • 14. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 16; 73(2):89-94. PubMed ID: 29671173
    [Abstract] [Full Text] [Related]

  • 15. A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts.
    Park E, Sozański T, Lee CG, Kucharska AZ, Przybylska D, Piórecki N, Jeong SY.
    Oxid Med Cell Longev; 2022 Jun 16; 2022():4122253. PubMed ID: 36225173
    [Abstract] [Full Text] [Related]

  • 16. Biological Activity of Extracts of Red and Yellow Fruits of Cornus mas L.-An In Vitro Evaluation of Antioxidant Activity, Inhibitory Activity against α-Glucosidase, Acetylcholinesterase, and Binding Capacity to Human Serum Albumin.
    Dzydzan O, Brodyak I, Strugała-Danak P, Strach A, Kucharska AZ, Gabrielska J, Sybirna N.
    Molecules; 2022 Mar 30; 27(7):. PubMed ID: 35408646
    [Abstract] [Full Text] [Related]

  • 17. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Mar 30; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 18. Exploring fruits from genus Prunus as a source of potential pharmaceutical agents - In vitro and in silico study.
    Popović BM, Blagojević B, Kucharska AZ, Agić D, Magazin N, Milović M, Serra AT.
    Food Chem; 2021 Oct 01; 358():129812. PubMed ID: 33940289
    [Abstract] [Full Text] [Related]

  • 19. Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ.
    Food Chem; 2020 May 15; 312():125968. PubMed ID: 31881442
    [Abstract] [Full Text] [Related]

  • 20. Iridoids, Flavonoids, and Antioxidant Capacity of Cornus mas, C. officinalis, and C. mas × C. officinalis Fruits.
    Klymenko S, Kucharska AZ, Sokół-Łętowska A, Piórecki N, Przybylska D, Grygorieva O.
    Biomolecules; 2021 May 21; 11(6):. PubMed ID: 34064234
    [Abstract] [Full Text] [Related]

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