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Journal Abstract Search

201 related items for PubMed ID: 32739811

  • 1. Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR.
    Çiçek SS, Esposito T, Girreser U.
    Food Chem; 2021 Jan 15; 335():127622. PubMed ID: 32739811
    [Abstract] [Full Text] [Related]

  • 2. Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of Siraitia grosvenorii Fruits.
    Cui S, Zang Y, Xie L, Mo C, Su J, Jia X, Luo Z, Ma X.
    Molecules; 2023 Jun 11; 28(12):. PubMed ID: 37375251
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  • 5. Additional new minor cucurbitane glycosides from Siraitia grosvenorii.
    Prakash I, Chaturvedula VS.
    Molecules; 2014 Mar 24; 19(3):3669-80. PubMed ID: 24662081
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  • 6. Research progress of pharmacological effects of Siraitia grosvenorii extract.
    Li H, Li R, Jiang W, Zhou L.
    J Pharm Pharmacol; 2022 Jul 15; 74(7):953-960. PubMed ID: 34718674
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  • 7. Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener.
    Shivani, Thakur BK, Mallikarjun CP, Mahajan M, Kapoor P, Malhotra J, Dhiman R, Kumar D, Pal PK, Kumar S.
    Sci Rep; 2021 Mar 18; 11(1):6205. PubMed ID: 33737610
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  • 9. [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
    Lu F, Liu J, Huang Y, Li D.
    Se Pu; 2008 Jul 18; 26(4):504-8. PubMed ID: 18959251
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  • 10. Enzymatic hydrolyzation of mogrosides in Luo Han Guo extract by NKA-adsorbed snailase improves its sensory profile.
    Su Y, Li Z, Zhao Y, Chen Y, Luo C, Wu X.
    Food Chem; 2022 Oct 01; 390():133205. PubMed ID: 35598415
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  • 11. Improved de novo genome assembly and analysis of the Chinese cucurbit Siraitia grosvenorii, also known as monk fruit or luo-han-guo.
    Xia M, Han X, He H, Yu R, Zhen G, Jia X, Cheng B, Deng XW.
    Gigascience; 2018 Jun 01; 7(6):. PubMed ID: 29893829
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  • 13. Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenori).
    Li D, Ikeda T, Matsuoka N, Nohara T, Zhang H, Sakamoto T, Nonaka G.
    Chem Pharm Bull (Tokyo); 2006 Oct 01; 54(10):1425-8. PubMed ID: 17015982
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  • 14. Odor-Active Components of Luo Han Guo (Siraitia grosvenorii).
    Tomiyama K, Sakurai K, Yaguchi Y, Kawakami Y.
    Nat Prod Commun; 2016 Aug 01; 11(8):1179-1180. PubMed ID: 30725586
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  • 15. The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.
    Itkin M, Davidovich-Rikanati R, Cohen S, Portnoy V, Doron-Faigenboim A, Oren E, Freilich S, Tzuri G, Baranes N, Shen S, Petreikov M, Sertchook R, Ben-Dor S, Gottlieb H, Hernandez A, Nelson DR, Paris HS, Tadmor Y, Burger Y, Lewinsohn E, Katzir N, Schaffer A.
    Proc Natl Acad Sci U S A; 2016 Nov 22; 113(47):E7619-E7628. PubMed ID: 27821754
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  • 16. High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
    Muñoz-Labrador A, Azcarate S, Lebrón-Aguilar R, Quintanilla-López JE, Galindo-Iranzo P, Kolida S, Methven L, Rastall RA, Moreno FJ, Hernandez-Hernandez O.
    J Agric Food Chem; 2021 Jan 27; 69(3):1011-1019. PubMed ID: 33428404
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  • 17. Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of Siraitia grosvenorii Fruit.
    Shi H, Liao J, Cui S, Luo Z, Ma X.
    Molecules; 2019 Nov 11; 24(22):. PubMed ID: 31718007
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  • 18. Liquid chromatography with tandem mass spectrometry method for the simultaneous determination of multiple sweet mogrosides in the fruits of Siraitia grosvenorii and its marketed sweeteners.
    Luo Z, Shi H, Zhang K, Qin X, Guo Y, Ma X.
    J Sep Sci; 2016 Nov 11; 39(21):4124-4135. PubMed ID: 27593208
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  • 19. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
    Chen WJ, Wang J, Qi XY, Xie BJ.
    Int J Food Sci Nutr; 2007 Nov 11; 58(7):548-56. PubMed ID: 17852496
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