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Journal Abstract Search

256 related items for PubMed ID: 32739821

  • 1. Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch.
    Zheng Y, Tian J, Kong X, Wu D, Chen S, Liu D, Ye X.
    Food Chem; 2021 Jan 15; 335():127666. PubMed ID: 32739821
    [Abstract] [Full Text] [Related]

  • 2. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
    Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S.
    Molecules; 2020 Mar 03; 25(5):. PubMed ID: 32138212
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins.
    Xiao Y, Zheng M, Yang S, Li Z, Liu M, Yang X, Lin N, Liu J.
    Int J Biol Macromol; 2021 Jan 31; 168():784-791. PubMed ID: 33227329
    [Abstract] [Full Text] [Related]

  • 4. The structural and digestive properties of indica rice starch-fatty acid complexes.
    Gu Z, Qiao R, Chen Q, Yang Y, Song T.
    Int J Biol Macromol; 2024 Oct 31; 278(Pt 1):134379. PubMed ID: 39098692
    [Abstract] [Full Text] [Related]

  • 5. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
    [Abstract] [Full Text] [Related]

  • 7. Effect of endogenous proteins and lipids on starch digestibility in rice flour.
    Ye J, Hu X, Luo S, McClements DJ, Liang L, Liu C.
    Food Res Int; 2018 Apr 10; 106():404-409. PubMed ID: 29579941
    [Abstract] [Full Text] [Related]

  • 8. Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch.
    Borah PK, Deka SC, Duary RK.
    Food Chem; 2017 May 15; 223():31-39. PubMed ID: 28069120
    [Abstract] [Full Text] [Related]

  • 9. Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures.
    Chen L, Li X, Li W, Hao X, Wu S, Zhang M, Zheng F, Zhang N.
    Int J Biol Macromol; 2024 Aug 15; 274(Pt 1):133262. PubMed ID: 38901511
    [Abstract] [Full Text] [Related]

  • 10. Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch.
    Gao L, Zhang C, Chen J, Liu C, Dai T, Chen M, Li T.
    J Sci Food Agric; 2021 Aug 30; 101(11):4760-4767. PubMed ID: 33502770
    [Abstract] [Full Text] [Related]

  • 11. Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch.
    Wang M, Mao H, Ke Z, Huang R, Chen J, Qi L, Wang J.
    Int J Biol Macromol; 2023 Sep 01; 248():125935. PubMed ID: 37482168
    [Abstract] [Full Text] [Related]

  • 12. Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch.
    Ashwar BA, Gani A, Shah A, Masoodi FA.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):471-477. PubMed ID: 28705505
    [Abstract] [Full Text] [Related]

  • 13. Preparation and characterization of broken-rice starch nanoparticles with different sizes.
    Xiao H, Yang F, Lin Q, Zhang Q, Zhang L, Sun S, Han W, Liu GQ.
    Int J Biol Macromol; 2020 Oct 01; 160():437-445. PubMed ID: 32473220
    [Abstract] [Full Text] [Related]

  • 14. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
    [Abstract] [Full Text] [Related]

  • 15. New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles.
    Shen S, Chi C, Zhang Y, Li L, Chen L, Li X.
    Int J Biol Macromol; 2021 Aug 01; 184():731-738. PubMed ID: 34175339
    [Abstract] [Full Text] [Related]

  • 16. Development of an Expanded Snack of Rice Starch Enriched with Amaranth by Extrusion Process.
    Castellanos-Gallo L, Galicia-García T, Estrada-Moreno I, Mendoza-Duarte M, Márquez-Meléndez R, Portillo-Arroyo B, Soto-Figueroa C, Leal-Ramos Y, Sanchez-Aldana D.
    Molecules; 2019 Jul 02; 24(13):. PubMed ID: 31269663
    [Abstract] [Full Text] [Related]

  • 17. Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice.
    Wang L, Cai Y, Prempree P, Hao R, Jiang D, Bainto-Ancheta L, Ogawa Y.
    Sci Rep; 2024 Oct 19; 14(1):24606. PubMed ID: 39427005
    [Abstract] [Full Text] [Related]

  • 18. Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols.
    Lv Y, Zhang L, Li M, He X, Hao L, Dai Y.
    Int J Biol Macromol; 2019 May 15; 129():207-213. PubMed ID: 30738160
    [Abstract] [Full Text] [Related]

  • 19. Slow starch digestion in the rice cooked with adzuki bean: Contribution of procyanidins and the oxidation products.
    Takahama U, Hirota S, Yanase E.
    Food Res Int; 2019 May 15; 119():187-195. PubMed ID: 30884648
    [Abstract] [Full Text] [Related]

  • 20. Resistant starch from five Himalayan rice cultivars and Horse chestnut: Extraction method optimization and characterization.
    Gani A, Ashwar BA, Akhter G, Gani A, Shah A, Masoodi FA, Wani IA.
    Sci Rep; 2020 Mar 05; 10(1):4097. PubMed ID: 32139712
    [Abstract] [Full Text] [Related]

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