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Journal Abstract Search

155 related items for PubMed ID: 32750433

  • 1. A stepwise approach investigating salivary responses upon multisensory food cues.
    Morquecho-Campos P, Bikker FJ, Nazmi K, de Graaf K, Laine ML, Boesveldt S.
    Physiol Behav; 2020 Nov 01; 226():113116. PubMed ID: 32750433
    [Abstract] [Full Text] [Related]

  • 2. Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition.
    Morquecho-Campos P, Bikker FJ, Nazmi K, de Graaf K, Laine ML, Boesveldt S.
    Appetite; 2019 Dec 01; 143():104399. PubMed ID: 31401237
    [Abstract] [Full Text] [Related]

  • 3. Mastication and its influence on human salivary flow and alpha-amylase secretion.
    Mackie DA, Pangborn RM.
    Physiol Behav; 1990 Mar 01; 47(3):593-5. PubMed ID: 2359773
    [Abstract] [Full Text] [Related]

  • 4. NaCl and sugar release, salivation and taste during mastication of salted chewing gum.
    Neyraud E, Prinz J, Dransfield E.
    Physiol Behav; 2003 Sep 01; 79(4-5):731-7. PubMed ID: 12954416
    [Abstract] [Full Text] [Related]

  • 5. The influence of oral processing, food perception and social aspects on food consumption: a review.
    Pereira LJ, van der Bilt A.
    J Oral Rehabil; 2016 Aug 01; 43(8):630-48. PubMed ID: 27061099
    [Abstract] [Full Text] [Related]

  • 6. Impact of ambient odors on food intake, saliva production and appetite ratings.
    Proserpio C, de Graaf C, Laureati M, Pagliarini E, Boesveldt S.
    Physiol Behav; 2017 May 15; 174():35-41. PubMed ID: 28259807
    [Abstract] [Full Text] [Related]

  • 7. The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.
    Engelen L, de Wijk RA, Prinz JF, van der Bilt A, Bosman F.
    Physiol Behav; 2003 Jan 15; 78(1):165-9. PubMed ID: 12536024
    [Abstract] [Full Text] [Related]

  • 8. The impact of mastication, salivation and food bolus formation on salt release during bread consumption.
    Tournier C, Grass M, Septier C, Bertrand D, Salles C.
    Food Funct; 2014 Nov 15; 5(11):2969-80. PubMed ID: 25225783
    [Abstract] [Full Text] [Related]

  • 9. Chewing bread: impact on alpha-amylase secretion and oral digestion.
    Joubert M, Septier C, Brignot H, Salles C, Panouillé M, Feron G, Tournier C.
    Food Funct; 2017 Feb 22; 8(2):607-614. PubMed ID: 27966720
    [Abstract] [Full Text] [Related]

  • 10. The effect of saliva composition on texture perception of semi-solids.
    Engelen L, van den Keybus PA, de Wijk RA, Veerman EC, Amerongen AV, Bosman F, Prinz JF, van der Bilt A.
    Arch Oral Biol; 2007 Jun 22; 52(6):518-25. PubMed ID: 17178098
    [Abstract] [Full Text] [Related]

  • 11. Salivary functions in mastication, taste and textural perception, swallowing and initial digestion.
    Pedersen A, Sørensen CE, Proctor GB, Carpenter GH.
    Oral Dis; 2018 Nov 22; 24(8):1399-1416. PubMed ID: 29645367
    [Abstract] [Full Text] [Related]

  • 12. A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food.
    Khramova DS, Popov SV.
    Eur J Oral Sci; 2022 Apr 22; 130(2):e12846. PubMed ID: 34935208
    [Abstract] [Full Text] [Related]

  • 13. Aging-related changes in quantity and quality of saliva: Where do we stand in our understanding?
    Xu F, Laguna L, Sarkar A.
    J Texture Stud; 2019 Feb 22; 50(1):27-35. PubMed ID: 30091142
    [Abstract] [Full Text] [Related]

  • 14. The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion.
    Froehlich DA, Pangborn RM, Whitaker JR.
    Physiol Behav; 1987 Feb 22; 41(3):209-17. PubMed ID: 3501593
    [Abstract] [Full Text] [Related]

  • 15. Effect of age on salivary flow obtained under feeding and non-feeding conditions.
    Bourdiol P, Mioche L, Monier S.
    J Oral Rehabil; 2004 May 22; 31(5):445-52. PubMed ID: 15140170
    [Abstract] [Full Text] [Related]

  • 16. Abnormalities in acute salivary biochemical characteristic responses to gustatory stimulation with citric acid in chronic non-atrophic gastritis.
    Lin CQ, Wang LH, Yang L, Qiu XH, Wang DX, Liang XD, Chen LH, Xie HM, Wang SS, Li RL.
    J Gastroenterol Hepatol; 2019 Sep 22; 34(9):1563-1570. PubMed ID: 30597598
    [Abstract] [Full Text] [Related]

  • 17. Effect of saliva collection methods and oral hygiene on salivary biomarkers.
    Justino AB, Teixeira RR, Peixoto LG, Jaramillo OLB, Espindola FS.
    Scand J Clin Lab Invest; 2017 Oct 22; 77(6):415-422. PubMed ID: 28613965
    [Abstract] [Full Text] [Related]

  • 18. Unstimulated saliva: Background noise in taste molecules.
    Feron G.
    J Texture Stud; 2019 Feb 22; 50(1):6-18. PubMed ID: 30246386
    [Abstract] [Full Text] [Related]

  • 19. Occurrence of habituation during repeated food exposure via the olfactory and gustatory systems.
    Benson K, Raynor HA.
    Eat Behav; 2014 Apr 22; 15(2):331-3. PubMed ID: 24854829
    [Abstract] [Full Text] [Related]

  • 20. Differences in salivation to repeated food cues in obese and nonobese women.
    Epstein LH, Paluch R, Coleman KJ.
    Psychosom Med; 1996 Apr 22; 58(2):160-4. PubMed ID: 8849634
    [Abstract] [Full Text] [Related]

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