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Journal Abstract Search

256 related items for PubMed ID: 32752304

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  • 2. Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Singh B, Singh JP, Kaur A, Singh N.
    Food Res Int; 2017 Nov; 101():1-16. PubMed ID: 28941672
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  • 6. Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.).
    Baeza-Jiménez R, López-Martínez LX.
    Molecules; 2024 Aug 07; 29(16):. PubMed ID: 39202824
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  • 7. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
    López A, El-Naggar T, Dueñas M, Ortega T, Estrella I, Hernández T, Gómez-Serranillos MP, Palomino OM, Carretero ME.
    Food Chem; 2013 May 01; 138(1):547-55. PubMed ID: 23265523
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  • 8. The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes.
    Gabriele M, Sparvoli F, Bollini R, Lubrano V, Longo V, Pucci L.
    J Food Sci; 2019 Jul 01; 84(7):1929-1936. PubMed ID: 31218698
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  • 9. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2007 Jan 10; 55(1):90-8. PubMed ID: 17199318
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  • 11. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA, Rehab FM.
    Acta Sci Pol Technol Aliment; 2015 Jan 10; 14(3):233-246. PubMed ID: 28068031
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  • 20. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG, Del Carmen Valadez-Vega M, Reynoso-Camacho R, Loarca-Pina G.
    Plant Foods Hum Nutr; 2005 Sep 10; 60(3):137-45. PubMed ID: 16187017
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