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Journal Abstract Search

181 related items for PubMed ID: 32763394

  • 1. Porous starches modified with double enzymes: Structure and adsorption properties.
    Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B.
    Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394
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  • 3. Comparison of functional properties of porous starches produced with different enzyme combinations.
    Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B.
    Int J Biol Macromol; 2021 Mar 31; 174():110-119. PubMed ID: 33515569
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  • 10. Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
    Dura A, Błaszczak W, Rosell CM.
    Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846
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  • 11. Phenolic acids in some cereal grains and their inhibitory effect on starch liquefaction and saccharification.
    Kandil A, Li J, Vasanthan T, Bressler DC.
    J Agric Food Chem; 2012 Aug 29; 60(34):8444-9. PubMed ID: 22793673
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  • 12. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.
    Gao F, Li D, Bi CH, Mao ZH, Adhikari B.
    Carbohydr Polym; 2014 Mar 15; 103():310-8. PubMed ID: 24528734
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  • 13. Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources.
    Gaenssle ALO, Satyawan CA, Xiang G, van der Maarel MJEC, Jurak E.
    Carbohydr Polym; 2021 May 15; 260():117801. PubMed ID: 33712149
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  • 15. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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  • 16. Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis.
    Keeratiburana T, Hansen AR, Soontaranon S, Tongta S, Blennow A.
    Int J Biol Macromol; 2020 Feb 15; 145():100-107. PubMed ID: 31862366
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  • 18. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch.
    Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S.
    J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858
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  • 19. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
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