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PUBMED FOR HANDHELDS

Journal Abstract Search


130 related items for PubMed ID: 32763400

  • 1. Characterization of a GH3 halophilic β-glucosidase from Pseudoalteromonas and its NaCl-induced activity toward isoflavones.
    Qu X, Ding B, Li J, Liang M, Du L, Wei Y, Huang R, Pang H.
    Int J Biol Macromol; 2020 Dec 01; 164():1392-1398. PubMed ID: 32763400
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  • 2. Heterologous expression of a GH3 β-glucosidase from Neurospora crassa in Pichia pastoris with high purity and its application in the hydrolysis of soybean isoflavone glycosides.
    Pei X, Zhao J, Cai P, Sun W, Ren J, Wu Q, Zhang S, Tian C.
    Protein Expr Purif; 2016 Mar 01; 119():75-84. PubMed ID: 26596358
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  • 3. Characterization of a GH3 family β-glucosidase from Dictyoglomus turgidum and its application to the hydrolysis of isoflavone glycosides in spent coffee grounds.
    Kim YS, Yeom SJ, Oh DK.
    J Agric Food Chem; 2011 Nov 09; 59(21):11812-8. PubMed ID: 21919440
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  • 4. Characterization of a novel β-glucosidase from Gongronella sp. W5 and its application in the hydrolysis of soybean isoflavone glycosides.
    Fang W, Song R, Zhang X, Zhang X, Zhang X, Wang X, Fang Z, Xiao Y.
    J Agric Food Chem; 2014 Dec 03; 62(48):11688-95. PubMed ID: 25389558
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  • 5. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
    Yan FY, Xia W, Zhang XX, Chen S, Nie XZ, Qian LC.
    J Zhejiang Univ Sci B; 2016 Jun 03; 17(6):455-64. PubMed ID: 27256679
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  • 6. Carbohydrate-binding module assisted purification and immobilization of β-glucosidase onto cellulose and application in hydrolysis of soybean isoflavone glycosides.
    Chang F, Xue S, Xie X, Fang W, Fang Z, Xiao Y.
    J Biosci Bioeng; 2018 Feb 03; 125(2):185-191. PubMed ID: 29046264
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  • 7. Characterization of a β-glucosidase from Sulfolobus solfataricus for isoflavone glycosides.
    Kim BN, Yeom SJ, Kim YS, Oh DK.
    Biotechnol Lett; 2012 Jan 03; 34(1):125-9. PubMed ID: 21898127
    [Abstract] [Full Text] [Related]

  • 8. Molecular characterization of a highly-active thermophilic β-glucosidase from Neosartorya fischeri P1 and its application in the hydrolysis of soybean isoflavone glycosides.
    Yang X, Ma R, Shi P, Huang H, Bai Y, Wang Y, Yang P, Fan Y, Yao B.
    PLoS One; 2014 Jan 03; 9(9):e106785. PubMed ID: 25188254
    [Abstract] [Full Text] [Related]

  • 9. Hydrolysis of isoflavone glycosides by a thermostable β-glucosidase from Pyrococcus furiosus.
    Yeom SJ, Kim BN, Kim YS, Oh DK.
    J Agric Food Chem; 2012 Feb 15; 60(6):1535-41. PubMed ID: 22251001
    [Abstract] [Full Text] [Related]

  • 10. Beta-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones.
    Chiou TY, Lin YH, Su NW, Lee MH.
    J Agric Food Chem; 2010 Aug 11; 58(15):8872-8. PubMed ID: 20681675
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  • 12. Hydrolysis of isoflavone glycoside by immobilization of β-glucosidase on a chitosan-carbon in two-phase system.
    Chang J, Lee YS, Fang SJ, Park DJ, Choi YL.
    Int J Biol Macromol; 2013 Oct 11; 61():465-70. PubMed ID: 23973490
    [Abstract] [Full Text] [Related]

  • 13. Characterization of a novel isoflavone glycoside-hydrolyzing β-glucosidase from mangrove soil metagenomic library.
    Mai Z, Wang L, Zeng Q.
    Biochem Biophys Res Commun; 2021 Sep 10; 569():61-65. PubMed ID: 34229124
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  • 17. Hydrolysis of soy isoflavone glycosides by recombinant beta-glucosidase from hyperthermophile Thermotoga maritima.
    Xue Y, Yu J, Song X.
    J Ind Microbiol Biotechnol; 2009 Nov 10; 36(11):1401-8. PubMed ID: 19693552
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  • 18. Ethylene Induced a High Accumulation of Dietary Isoflavones and Expression of Isoflavonoid Biosynthetic Genes in Soybean (Glycine max) Leaves.
    Yuk HJ, Song YH, Curtis-Long MJ, Kim DW, Woo SG, Lee YB, Uddin Z, Kim CY, Park KH.
    J Agric Food Chem; 2016 Oct 05; 64(39):7315-7324. PubMed ID: 27626287
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  • 19. Hydrolysis of soybean isoflavones by Debaryomyces hansenii UFV-1 immobilised cells and free β-glucosidase.
    Maitan-Alfenas GP, de A Lage LG, de Almeida MN, Visser EM, de Rezende ST, Guimarães VM.
    Food Chem; 2014 Mar 01; 146():429-36. PubMed ID: 24176363
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  • 20. Release of Soybean Isoflavones by Using a β-Glucosidase from Alicyclobacillus herbarius.
    Delgado L, Heckmann CM, Di Pisa F, Gourlay L, Paradisi F.
    Chembiochem; 2021 Apr 06; 22(7):1223-1231. PubMed ID: 33237595
    [Abstract] [Full Text] [Related]


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