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Journal Abstract Search

182 related items for PubMed ID: 32772545

  • 1. Recent development of innovative methods for efficient frying technology.
    Devi S, Zhang M, Ju R, Bhandari B.
    Crit Rev Food Sci Nutr; 2021; 61(22):3709-3724. PubMed ID: 32772545
    [Abstract] [Full Text] [Related]

  • 2. A review on the frying process: Methods, models and their mechanism and application in the food industry.
    Rani L, Kumar M, Kaushik D, Kaur J, Kumar A, Oz F, Proestos C, Oz E.
    Food Res Int; 2023 Oct; 172():113176. PubMed ID: 37689929
    [Abstract] [Full Text] [Related]

  • 3. Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies.
    Yildiz AY, Echegaray N, Öztekin S, Lorenzo JM.
    Compr Rev Food Sci Food Saf; 2024 Jul; 23(4):e13405. PubMed ID: 39030791
    [Abstract] [Full Text] [Related]

  • 4. Vacuum frying as a route to produce novel snacks with desired quality attributes according to new health trends.
    Dueik V, Bouchon P.
    J Food Sci; 2011 Mar; 76(2):E188-95. PubMed ID: 21535758
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  • 5. Deep-fried flavor: characteristics, formation mechanisms, and influencing factors.
    Chang C, Wu G, Zhang H, Jin Q, Wang X.
    Crit Rev Food Sci Nutr; 2020 Mar; 60(9):1496-1514. PubMed ID: 30740987
    [Abstract] [Full Text] [Related]

  • 6. A novel vacuum frying technology of apple slices combined with ultrasound and microwave.
    Al Faruq A, Zhang M, Adhikari B.
    Ultrason Sonochem; 2019 Apr; 52():522-529. PubMed ID: 30600213
    [Abstract] [Full Text] [Related]

  • 7. Recent studies on alternative technologies for deep-fat frying.
    Juvvi P, Kumar R, Semwal AD.
    J Food Sci Technol; 2024 Aug; 61(8):1417-1427. PubMed ID: 38966790
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  • 9. Impact of vacuum frying on quality of potato crisps and frying oil.
    Belkova B, Hradecky J, Hurkova K, Forstova V, Vaclavik L, Hajslova J.
    Food Chem; 2018 Feb 15; 241():51-59. PubMed ID: 28958558
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  • 15. Microwave frying and post-frying of French fries.
    Zhou X, Zhang S, Tang Z, Tang J, Takhar PS.
    Food Res Int; 2022 Sep 15; 159():111663. PubMed ID: 35940820
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  • 16. Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy.
    Su Y, Zhang M, Fang Z, Zhang W.
    Food Res Int; 2017 Nov 15; 101():188-197. PubMed ID: 28941683
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  • 19. Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics.
    Chu J, Lin S, Fu B, Meng X, Qiang J, Zhang S.
    Food Chem; 2024 Dec 01; 460(Pt 3):140654. PubMed ID: 39098219
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  • 20. Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying.
    Yang D, Wu G, Li P, Qi X, Zhang H, Wang X, Jin Q.
    Food Res Int; 2020 Nov 01; 137():109338. PubMed ID: 33233048
    [Abstract] [Full Text] [Related]

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