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Journal Abstract Search
181 related items for PubMed ID: 32777244
1. Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks. Moding KJ, Fries LR. Appetite; 2020 Dec 01; 155():104825. PubMed ID: 32777244 [Abstract] [Full Text] [Related]
2. Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis. Murakami K, Shinozaki N, Livingstone MBE, Fujiwara A, Asakura K, Masayasu S, Sasaki S. Public Health Nutr; 2022 Mar 01; 25(3):689-701. PubMed ID: 33168120 [Abstract] [Full Text] [Related]
3. Beyond the dinner table: who's having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children? Berge JM, Truesdale KP, Sherwood NE, Mitchell N, Heerman WJ, Barkin S, Matheson D, Levers-Landis CE, French SA. Public Health Nutr; 2017 Dec 01; 20(18):3275-3284. PubMed ID: 28903804 [Abstract] [Full Text] [Related]
5. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults. Berryman CE, Lieberman HR, Fulgoni VL, Pasiakos SM. Clin Nutr; 2021 Jun 01; 40(6):4301-4308. PubMed ID: 33583662 [Abstract] [Full Text] [Related]
8. Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks. Jung S, Kim JY, Park S. Eur J Nutr; 2024 Feb 01; 63(1):279-289. PubMed ID: 37999737 [Abstract] [Full Text] [Related]
9. Frequency of Consuming Breakfast Meals and After-Dinner Snacks Is not Associated with Postmenopausal Breast Cancer Risk: Women's Health Initiative Observational Study. Elahy V, Thomson C, Neuhouser ML, Jiang L, Lee S, Pan K, Vitolins M, Chlebowski R, Lane D, Odegaard AO. J Nutr; 2023 Apr 01; 153(4):1089-1100. PubMed ID: 36828152 [Abstract] [Full Text] [Related]
10. Is it better at home with my family? The effects of people and place on children's eating behavior. Suggs LS, Della Bella S, Rangelov N, Marques-Vidal P. Appetite; 2018 Feb 01; 121():111-118. PubMed ID: 29122583 [Abstract] [Full Text] [Related]
12. The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern Ontario. Woodruff SJ, Campbell K, Campbell T, Cole M. Appetite; 2014 Nov 01; 82():61-6. PubMed ID: 25038406 [Abstract] [Full Text] [Related]
13. Eating breakfast and snacks while television viewing are associated with some cardio metabolic risk factors among Iranian children. Ghobadi S, Faghih S. Diabetes Metab Syndr; 2018 May 01; 12(3):235-243. PubMed ID: 29042250 [Abstract] [Full Text] [Related]
16. Parental phone use during mealtimes with toddlers and the associations with feeding practices and shared family meals: a cross-sectional study. Vik FN, Grasaas E, Polspoel MEM, Røed M, Hillesund ER, Øverby NC. BMC Public Health; 2021 Apr 20; 21(1):756. PubMed ID: 33879111 [Abstract] [Full Text] [Related]
18. Using food network analysis to understand meal patterns in pregnant women with high and low diet quality. Schwedhelm C, Lipsky LM, Shearrer GE, Betts GM, Liu A, Iqbal K, Faith MS, Nansel TR. Int J Behav Nutr Phys Act; 2021 Jul 23; 18(1):101. PubMed ID: 34301273 [Abstract] [Full Text] [Related]
19. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake. Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH. Clin Nutr ESPEN; 2019 Feb 23; 29():165-174. PubMed ID: 30661683 [Abstract] [Full Text] [Related]