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Journal Abstract Search

128 related items for PubMed ID: 32783825

  • 1. Environmental implications and socioeconomic characterisation of Indian diets.
    Athare TR, Pradhan P, Kropp JP.
    Sci Total Environ; 2020 Oct 01; 737():139881. PubMed ID: 32783825
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  • 2. India consists of multiple food systems with scoioeconomic and environmental variations.
    Athare TR, Pradhan P, Singh SRK, Kropp JP.
    PLoS One; 2022 Oct 01; 17(8):e0270342. PubMed ID: 36018832
    [Abstract] [Full Text] [Related]

  • 3. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May 01; 126():207-215. PubMed ID: 30802638
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  • 4. Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.
    Vetter SH, Sapkota TB, Hillier J, Stirling CM, Macdiarmid JI, Aleksandrowicz L, Green R, Joy EJ, Dangour AD, Smith P.
    Agric Ecosyst Environ; 2017 Jan 16; 237():234-241. PubMed ID: 28148994
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  • 5. A comparison of the Indian diet with the EAT-Lancet reference diet.
    Sharma M, Kishore A, Roy D, Joshi K.
    BMC Public Health; 2020 May 29; 20(1):812. PubMed ID: 32471408
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  • 6. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
    Green RF, Joy EJM, Harris F, Agrawal S, Aleksandrowicz L, Hillier J, Macdiarmid JI, Milner J, Vetter SH, Smith P, Haines A, Dangour AD.
    Sci Total Environ; 2018 Dec 01; 643():1411-1418. PubMed ID: 30189557
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  • 7. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME, van Dooren C, Hollander A, Geurts M, Brink EJ, van Rossum C, Biesbroek S, de Valk E, Toxopeus IB, Temme EHM.
    Food Res Int; 2018 Feb 01; 104():14-24. PubMed ID: 29433779
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  • 12. The water use of Indian diets and socio-demographic factors related to dietary blue water footprint.
    Harris F, Green RF, Joy EJ, Kayatz B, Haines A, Dangour AD.
    Sci Total Environ; 2017 Jun 01; 587-588():128-136. PubMed ID: 28215793
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  • 14. Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study.
    Laine JE, Huybrechts I, Gunter MJ, Ferrari P, Weiderpass E, Tsilidis K, Aune D, Schulze MB, Bergmann M, Temme EHM, Boer JMA, Agnoli C, Ericson U, Stubbendorff A, Ibsen DB, Dahm CC, Deschasaux M, Touvier M, Kesse-Guyot E, Sánchez Pérez MJ, Rodríguez Barranco M, Tong TYN, Papier K, Knuppel A, Boutron-Ruault MC, Mancini F, Severi G, Srour B, Kühn T, Masala G, Agudo A, Skeie G, Rylander C, Sandanger TM, Riboli E, Vineis P.
    Lancet Planet Health; 2021 Nov 01; 5(11):e786-e796. PubMed ID: 34688354
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  • 16. Traditional japanese diet score and the sustainable development goals by a global comparative ecological study.
    Imai T, Miyamoto K, Sezaki A, Kawase F, Shirai Y, Abe C, Sanada M, Inden A, Sugihara N, Honda T, Sumikama Y, Nosaka S, Shimokata H.
    Nutr J; 2024 Mar 21; 23(1):38. PubMed ID: 38509554
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  • 17. Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru.
    Vázquez-Rowe I, Larrea-Gallegos G, Villanueva-Rey P, Gilardino A.
    PLoS One; 2017 Mar 21; 12(11):e0188182. PubMed ID: 29145461
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  • 18. Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
    van de Kamp ME, Seves SM, Temme EHM.
    BMC Public Health; 2018 Feb 20; 18(1):264. PubMed ID: 29458352
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  • 19. Optimization of the environmental performance of food diets in Peru combining linear programming and life cycle methods.
    Larrea-Gallegos G, Vázquez-Rowe I.
    Sci Total Environ; 2020 Jan 10; 699():134231. PubMed ID: 31677472
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  • 20. Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns.
    Corrado S, Luzzani G, Trevisan M, Lamastra L.
    Sci Total Environ; 2019 Apr 10; 660():622-630. PubMed ID: 30641391
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