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Journal Abstract Search

151 related items for PubMed ID: 3278385

  • 1. Preservation of food products by irradiation.
    McGivney WT.
    Semin Nucl Med; 1988 Jan; 18(1):36-45. PubMed ID: 3278385
    [Abstract] [Full Text] [Related]

  • 2. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033
    [Abstract] [Full Text] [Related]

  • 3. Wholesomeness and safety of irradiated foods.
    Swallow AJ.
    Adv Exp Med Biol; 1991 May; 289():11-31. PubMed ID: 1897386
    [Abstract] [Full Text] [Related]

  • 4. Wholesomeness and safety aspects of irradiated foods.
    Ravindran R, Jaiswal AK.
    Food Chem; 2019 Jul 01; 285():363-368. PubMed ID: 30797358
    [Abstract] [Full Text] [Related]

  • 5. Food irradiation: the process and implications for dietitians.
    Rogan A, Glaros G.
    J Am Diet Assoc; 1988 Jul 01; 88(7):833-8. PubMed ID: 3385107
    [Abstract] [Full Text] [Related]

  • 6. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
    Shahbaz HM, Akram K, Ahn JJ, Kwon JH.
    Crit Rev Food Sci Nutr; 2016 Aug 17; 56(11):1790-807. PubMed ID: 25830470
    [Abstract] [Full Text] [Related]

  • 7. Irradiation as a method for decontaminating food. A review.
    Farkas J.
    Int J Food Microbiol; 1998 Nov 10; 44(3):189-204. PubMed ID: 9851599
    [Abstract] [Full Text] [Related]

  • 8. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC, Trigo MJ, Sousa MB, Ferreira A, Ramos AC, Nunes I, Junqueira C, Melo R, Santos PM, Botelho ML.
    J Toxicol Environ Health A; 2013 Nov 10; 76(4-5):291-303. PubMed ID: 23514071
    [Abstract] [Full Text] [Related]

  • 9. Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods.
    Galati A, Tulone A, Moavero P, Crescimanno M.
    Food Res Int; 2019 May 10; 119():291-296. PubMed ID: 30884659
    [Abstract] [Full Text] [Related]

  • 10. Nutritive value and wholesomeness of irradiated foods. Some notes on wholesomeness trials at wantage.
    HICKMAN JR.
    Int J Appl Radiat Isot; 1959 Oct 10; 6():258-60. PubMed ID: 14401697
    [No Abstract] [Full Text] [Related]

  • 11. Food irradiation.
    Woods RJ.
    Endeavour; 1994 Oct 10; 18(3):104-8. PubMed ID: 7828518
    [Abstract] [Full Text] [Related]

  • 12. Food Processing by Irradiation—–An effective technology for food safety and security.
    Gautam S, Tripathi J.
    Indian J Exp Biol; 2016 Nov 10; 54(11):700-7. PubMed ID: 30179388
    [Abstract] [Full Text] [Related]

  • 13. Applications of ozone, bacteriocins and irradiation in food processing: a review.
    Mahapatra AK, Muthukumarappan K, Julson JL.
    Crit Rev Food Sci Nutr; 2005 Nov 10; 45(6):447-61. PubMed ID: 16183567
    [Abstract] [Full Text] [Related]

  • 14. Microbiological safety of irradiated foods.
    Farkas J.
    Int J Food Microbiol; 1989 Aug 10; 9(1):1-15. PubMed ID: 2701398
    [Abstract] [Full Text] [Related]

  • 15. Technical report: irradiation of food. Committee on Environmental Health.
    Shea KM.
    Pediatrics; 2000 Dec 10; 106(6):1505-10. PubMed ID: 11099615
    [Abstract] [Full Text] [Related]

  • 16. High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999 Dec 10; 890():i-vi, 1-197. PubMed ID: 10524010
    [Abstract] [Full Text] [Related]

  • 17. [Evaluation of antioxidant activity of fresh apples different pomological varieties after treatment with ionizing radiation].
    Timakova RT.
    Vopr Pitan; 2018 Dec 10; 87(3):66-71. PubMed ID: 30592882
    [Abstract] [Full Text] [Related]

  • 18. Irradiation and food processing.
    Sigurbjörnsson B, Loaharanu P.
    Bibl Nutr Dieta; 1989 Dec 10; (43):13-30. PubMed ID: 2658958
    [Abstract] [Full Text] [Related]

  • 19. Inactivation of Escherichia coli JM109, DH5alpha, and O157:H7 suspended in Butterfield's Phosphate Buffer by gamma irradiation.
    Sommers CH, Rajkowski KT.
    J Food Sci; 2008 Mar 10; 73(2):M87-90. PubMed ID: 18298742
    [Abstract] [Full Text] [Related]

  • 20. Position of the American Dietetic Association: food irradiation.
    Wood OB, Bruhn CM.
    J Am Diet Assoc; 2000 Feb 10; 100(2):246-53. PubMed ID: 10670403
    [Abstract] [Full Text] [Related]

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