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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 3278385

  • 21. Food irradiation: an effective but under-utilized technique for food preservations.
    Mshelia RD, Dibal NI, Chiroma SM.
    J Food Sci Technol; 2023 Oct; 60(10):2517-2525. PubMed ID: 37599853
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  • 22. [Food irradiation with ionizing radiation; an overview].
    Nooitgedagt AJ.
    Tijdschr Diergeneeskd; 1997 Mar 15; 122(6):158-63. PubMed ID: 9173597
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  • 23. Radioactivity and foods.
    Olszyna-Marzys AE.
    Bull Pan Am Health Organ; 1991 Mar 15; 25(1):27-40. PubMed ID: 2054550
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  • 24. Effect of ionizing radiation on some quality attributes of nutraceutically valued lotus seeds.
    Bhat R, Karim AA.
    Int J Food Sci Nutr; 2009 Mar 15; 60 Suppl 4():9-20. PubMed ID: 19462319
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  • 25. Analytical screening studies on irradiated food packaging.
    Driffield M, Bradley EL, Leon I, Lister L, Speck DR, Castle L, Potter EL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Mar 15; 31(3):556-65. PubMed ID: 24215551
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  • 26. Pulsed-light system as a novel food decontamination technology: a review.
    Elmnasser N, Guillou S, Leroi F, Orange N, Bakhrouf A, Federighi M.
    Can J Microbiol; 2007 Jul 15; 53(7):813-21. PubMed ID: 17898836
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  • 32. Nonthermal physical technologies to decontaminate and extend the shelf-life of fruits and vegetables: Trends aiming at quality and safety.
    Pinela J, Ferreira IC.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2095-2111. PubMed ID: 26192014
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  • 33. Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.
    Barbosa AAT, Mantovani HC, Jain S.
    Crit Rev Biotechnol; 2017 Nov 03; 37(7):852-864. PubMed ID: 28049350
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  • 34. Food irradiation: after 35 years, have we made progress. A government perspective.
    Young AL.
    Environ Sci Pollut Res Int; 2003 Nov 03; 10(2):82-8. PubMed ID: 12729039
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  • 35. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986 Nov 03; 24(1):53-89. PubMed ID: 3519086
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  • 36. Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.
    Gomes C, Moreira RG, Castell-Perez E.
    J Food Sci; 2011 Nov 03; 76(1):E141-8. PubMed ID: 21535665
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  • 37. Radiation processing to improve the quality of fishery products.
    Venugopal V, Doke SN, Thomas P.
    Crit Rev Food Sci Nutr; 1999 Sep 03; 39(5):391-440. PubMed ID: 10516913
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  • 38. Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.
    Fan X, Sokorai KJ.
    J Food Sci; 2011 Aug 03; 76(6):S363-8. PubMed ID: 21623783
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