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330 related items for PubMed ID: 32784024
21. Preparation and preliminary pharmacokinetics study of GNA-loaded zein nanoparticles. Cheng W, Wang B, Zhang C, Dong Q, Qian J, Zha L, Chen W, Hong L. J Pharm Pharmacol; 2019 Nov; 71(11):1626-1634. PubMed ID: 31468524 [Abstract] [Full Text] [Related]
22. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties. Meng R, Wu Z, Xie QT, Cheng JS, Zhang B. Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202 [Abstract] [Full Text] [Related]
23. Biocompatible Polyelectrolyte Complex Nanoparticles from Lactoferrin and Pectin as Potential Vehicles for Antioxidative Curcumin. Yan JK, Qiu WY, Wang YY, Wu JY. J Agric Food Chem; 2017 Jul 19; 65(28):5720-5730. PubMed ID: 28657749 [Abstract] [Full Text] [Related]
24. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles. Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ. Food Chem; 2015 Sep 01; 182():275-81. PubMed ID: 25842338 [Abstract] [Full Text] [Related]
25. Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Li X, Lin Y, Huang Y, Li X, An F, Song H, Huang Q. J Sci Food Agric; 2024 Aug 30; 104(11):6573-6583. PubMed ID: 38520286 [Abstract] [Full Text] [Related]
26. Fabrication of compact zein-chondroitin sulfate nanocomplex by anti-solvent co-precipitation: Prevent degradation and regulate release of curcumin. Shi Y, Rong S, Guo T, Zhang R, Xu D, Han Y, Liu F, Su J, Xu H, Chen S. Food Chem; 2024 Jan 01; 430():137110. PubMed ID: 37562259 [Abstract] [Full Text] [Related]
30. Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles. Ebert S, Koo CK, Weiss J, McClements DJ. Food Res Int; 2017 Feb 01; 92():48-55. PubMed ID: 28290297 [Abstract] [Full Text] [Related]
32. Fabrication of soy protein isolate/cellulose nanocrystal composite nanoparticles for curcumin delivery. Wang S, Lu Y, Ouyang XK, Ling J. Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1468-1474. PubMed ID: 33058971 [Abstract] [Full Text] [Related]
33. Ethyl cellulose nanoparticles as a platform to decrease ulcerogenic potential of piroxicam: formulation and in vitro/in vivo evaluation. El-Habashy SE, Allam AN, El-Kamel AH. Int J Nanomedicine; 2016 Dec 15; 11():2369-80. PubMed ID: 27307735 [Abstract] [Full Text] [Related]
34. Single/co-encapsulation capacity and physicochemical stability of zein and foxtail millet prolamin nanoparticles. Chen X, Wu YC, Liu Y, Qian LH, Zhang YH, Li HJ. Colloids Surf B Biointerfaces; 2022 Sep 15; 217():112685. PubMed ID: 35797772 [Abstract] [Full Text] [Related]
35. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility. Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y. Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089 [Abstract] [Full Text] [Related]