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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

142 related items for PubMed ID: 32784037

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  • 4. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
    Morales P, Calzada J, Nuñez M.
    J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
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  • 7. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 10. High-pressure processing and antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Food Microbiol; 2008 Feb 15; 25(1):177-82. PubMed ID: 17993392
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  • 14. Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage.
    Murano EA, Murano PS, Brennan RE, Shenoy K, Moreira RG.
    J Food Prot; 1999 May 15; 62(5):480-3. PubMed ID: 10340668
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  • 18. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L, Moosekian SR, Todd EC, Ryser ET.
    J Food Prot; 2012 May 15; 75(5):896-905. PubMed ID: 22564939
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  • 19. Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham.
    Aymerich T, Jofré A, Garriga M, Hugas M.
    J Food Prot; 2005 Jan 15; 68(1):173-7. PubMed ID: 15690822
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