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Journal Abstract Search

888 related items for PubMed ID: 32784758

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  • 5. Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study.
    Leone A, De la Fuente-Arrillaga C, Mas MV, Sayon-Orea C, Menichetti F, Martínez-Gonzalez MA, Bes-Rastrollo M.
    Eur J Nutr; 2024 Sep; 63(6):2367-2378. PubMed ID: 38809325
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  • 6. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
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  • 9. Ultra-Processed Food Consumption and Obesity in Korean Adults.
    Shim JS, Ha KH, Kim DJ, Kim HC.
    Diabetes Metab J; 2023 Jul 04; 47(4):547-558. PubMed ID: 37095686
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  • 11. Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study.
    Llavero-Valero M, Escalada-San Martín J, Martínez-González MA, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Bes-Rastrollo M.
    Clin Nutr; 2021 May 04; 40(5):2817-2824. PubMed ID: 33933748
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  • 12. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study.
    Cordova R, Kliemann N, Huybrechts I, Rauber F, Vamos EP, Levy RB, Wagner KH, Viallon V, Casagrande C, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault MC, Mancini FR, Laouali N, Katzke V, Srour B, Jannasch F, Schulze MB, Masala G, Grioni S, Panico S, van der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Monteiro CA, Gunter MJ, Millett C, Freisling H.
    Clin Nutr; 2021 Sep 04; 40(9):5079-5088. PubMed ID: 34455267
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  • 13. Ultra-Processed Food Consumption Associated with Overweight/Obesity among Chinese Adults-Results from China Health and Nutrition Survey 1997-2011.
    Li M, Shi Z.
    Nutrients; 2021 Aug 15; 13(8):. PubMed ID: 34444957
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  • 20. Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies.
    Mambrini SP, Menichetti F, Ravella S, Pellizzari M, De Amicis R, Foppiani A, Battezzati A, Bertoli S, Leone A.
    Nutrients; 2023 May 31; 15(11):. PubMed ID: 37299546
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