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Journal Abstract Search

206 related items for PubMed ID: 32786828

  • 21. Genome and Comparative Transcriptome Dissection Provide Insights Into Molecular Mechanisms of Sclerotium Formation in Culinary-Medicinal Mushroom Pleurotus tuber-regium.
    Sun X, Wu J, Zhang S, Luo L, Mo C, Sheng L, Ma A.
    Front Microbiol; 2021; 12():815954. PubMed ID: 35250915
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  • 22. Isolation of pleuturegin, a novel ribosome-inactivating protein from fresh sclerotia of the edible mushroom Pleurotus tuber-regium.
    Wang HX, Ng TB.
    Biochem Biophys Res Commun; 2001 Nov 02; 288(3):718-21. PubMed ID: 11676502
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  • 24. Cytotoxic Proteins from King Tuber Oyster Medicinal Mushroom, Pleurotus tuber-regium (Agaricomycetes), Sclerotium against Human MDA-MB-231 Breast Cancer Cells.
    Abdullah E, Abidin NZ, Abdullah N.
    Int J Med Mushrooms; 2022 Nov 02; 24(1):27-40. PubMed ID: 35442593
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  • 25. Use of stimulatory agents to enhance the production of bioactive exopolysaccharide from pleurotus tuber-regium by submerged fermentation.
    Zhang BB, Cheung PC.
    J Agric Food Chem; 2011 Feb 23; 59(4):1210-6. PubMed ID: 21280626
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  • 29. Biogenetic nanocarriers with enhanced pH stability formed by zein and selectively depolymerized mushroom hyperbranched β-glucans.
    Tang L, Sun Y, Ge P, Chen L, Cheung PCK, Ding Z, Fang J.
    Int J Biol Macromol; 2022 Jun 01; 209(Pt B):1771-1783. PubMed ID: 35472365
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  • 30. Isolation of a novel N-acetylglucosamine-specific lectin from fresh sclerotia of the edible mushroom Pleurotus tuber-regium.
    Wang H, Ng TB.
    Protein Expr Purif; 2003 Jun 01; 29(2):156-60. PubMed ID: 12767804
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  • 32. Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review.
    Medihi NI, Haiyee ZA, Patmawati, Sukor R, Raseetha S.
    Int J Med Mushrooms; 2024 Jun 01; 26(6):25-38. PubMed ID: 38808753
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  • 34. Purification, characterization and bioactivities of polysaccharides from Pleurotus ferulae.
    Li J, Yuan P, Wang X, Aipire A, Li M, Yang J, Tao H, Ying T, Fu C, Wei X, Zhang F, Li J.
    Food Funct; 2017 May 24; 8(5):1905-1914. PubMed ID: 28436508
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