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PUBMED FOR HANDHELDS

Journal Abstract Search

320 related items for PubMed ID: 32790023

  • 1. Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single-arm intervention study.
    Suárez-González M, Bousoño García C, Jiménez Treviño S, Iglesias Cabo T, Díaz Martín JJ.
    J Hum Nutr Diet; 2020 Dec; 33(6):775-785. PubMed ID: 32790023
    [Abstract] [Full Text] [Related]

  • 2. Gluten-Free Diet: Nutritional Strategies to Improve Eating Habits in Children with Celiac Disease: A Prospective, Single-arm Intervention Study.
    Suárez-González M, Bousoño-García C, Jiménez-Treviño S, Díaz-Martín JJ.
    Nutrients; 2021 Mar 28; 13(4):. PubMed ID: 33800620
    [Abstract] [Full Text] [Related]

  • 3. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease.
    Perez-Junkera G, Simón E, Calvo AE, García Casales Z, Oliver Goicolea P, Serrano-Vela JI, Larretxi I, Lasa A.
    Nutrients; 2024 Jul 25; 16(15):. PubMed ID: 39125299
    [Abstract] [Full Text] [Related]

  • 4. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491
    [Abstract] [Full Text] [Related]

  • 5. Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study.
    Lionetti E, Antonucci N, Marinelli M, Bartolomei B, Franceschini E, Gatti S, Catassi GN, Verma AK, Monachesi C, Catassi C.
    Nutrients; 2020 Jan 04; 12(1):. PubMed ID: 31947949
    [Abstract] [Full Text] [Related]

  • 6. Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?
    Morreale F, Agnoli C, Roncoroni L, Sieri S, Lombardo V, Mazzeo T, Elli L, Bardella MT, Agostoni C, Doneda L, Scricciolo A, Brighenti F, Pellegrini N.
    Nutr Metab Cardiovasc Dis; 2018 Nov 04; 28(11):1148-1154. PubMed ID: 30143412
    [Abstract] [Full Text] [Related]

  • 7. [Simple obesity in children. A study on the role of nutritional factors].
    Weker H.
    Med Wieku Rozwoj; 2006 Nov 04; 10(1):3-191. PubMed ID: 16733288
    [Abstract] [Full Text] [Related]

  • 8. Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints.
    Mager DR, Liu A, Marcon M, Harms K, Brill H, Mileski H, Dowhaniuk J, Nasser R, Carroll MW, Persad R, Turner JM.
    Clin Nutr ESPEN; 2019 Apr 04; 30():73-80. PubMed ID: 30904232
    [Abstract] [Full Text] [Related]

  • 9. Diminished quality of life among adolescents with coeliac disease using maladaptive eating behaviours to manage a gluten-free diet: a cross-sectional, mixed-methods study.
    Cadenhead JW, Wolf RL, Lebwohl B, Lee AR, Zybert P, Reilly NR, Schebendach J, Satherley R, Green PHR.
    J Hum Nutr Diet; 2019 Jun 04; 32(3):311-320. PubMed ID: 30834587
    [Abstract] [Full Text] [Related]

  • 10. Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease.
    Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA.
    Aliment Pharmacol Ther; 2018 Jul 04; 48(1):78-86. PubMed ID: 29733115
    [Abstract] [Full Text] [Related]

  • 11. Obesogenic habits among children and their families in response to initiation of gluten-free diet.
    Levran N, Wilschanski M, Livovsky J, Shachar E, Moskovitz M, Assaf-Jabrin L, Shteyer E.
    Eur J Pediatr; 2018 Jun 04; 177(6):859-866. PubMed ID: 29594339
    [Abstract] [Full Text] [Related]

  • 12. Is compliance with gluten-free diet sufficient? Diet composition of celiac patients.
    Balamtekin N, Aksoy Ç, Baysoy G, Uslu N, Demir H, Köksal G, Saltık-Temizel İN, Özen H, Gürakan F, Yüce A.
    Turk J Pediatr; 2015 Jun 04; 57(4):374-9. PubMed ID: 27186700
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  • 15. Outcomes in coeliac disease: a qualitative exploration of patients' views on what they want to achieve when seeing a dietitian.
    Madden AM, Riordan AM, Knowles L.
    J Hum Nutr Diet; 2016 Oct 04; 29(5):607-16. PubMed ID: 27196120
    [Abstract] [Full Text] [Related]

  • 16. Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease.
    Alzaben AS, Turner J, Shirton L, Samuel TM, Persad R, Mager D.
    Can J Diet Pract Res; 2015 Jun 04; 76(2):56-63. PubMed ID: 26067413
    [Abstract] [Full Text] [Related]

  • 17. Nutritional Assessment and Support in Children with Chronic Kidney Disease: The Benefits of Working with a Registered Dietitian.
    Suárez-González M, Ordoñez-Álvarez FÁ, Gil-Peña H, Carnicero-Ramos S, Hernández-Peláez L, García-Fernández S, Santos-Rodríguez F.
    Nutrients; 2023 Jan 19; 15(3):. PubMed ID: 36771235
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  • 19. Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease.
    Larretxi I, Simon E, Benjumea L, Miranda J, Bustamante MA, Lasa A, Eizaguirre FJ, Churruca I.
    Eur J Nutr; 2019 Mar 19; 58(2):775-783. PubMed ID: 29633011
    [Abstract] [Full Text] [Related]

  • 20. A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies.
    Costas-Batlle C, Trott N, Jeanes Y, Seamark L, Gardiner C.
    J Hum Nutr Diet; 2023 Oct 19; 36(5):1751-1759. PubMed ID: 37497810
    [Abstract] [Full Text] [Related]

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