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200 related items for PubMed ID: 32797441
1. Cryopreservation of Plant Shoot Tips of Potato, Mint, Garlic, and Shallot Using Plant Vitrification Solution 3. Senula A, Nagel M. Methods Mol Biol; 2021; 2180():647-661. PubMed ID: 32797441 [Abstract] [Full Text] [Related]
2. Changes of soluble sugars and ATP content during DMSO droplet freezing and PVS3 droplet vitrification of potato shoot tips. Köpnick C, Grübe M, Stock J, Senula A, Mock HP, Nagel M. Cryobiology; 2018 Dec; 85():79-86. PubMed ID: 30257179 [Abstract] [Full Text] [Related]
3. CRYOPRESERVATION OF SWEET POTATO SHOOT TIPS USING A DROPLET-VITRIFICATION PROCEDURE. Park SU, Kim HH. Cryo Letters; 2015 Dec; 36(5):344-52. PubMed ID: 26574682 [Abstract] [Full Text] [Related]
4. Cryopreservation of garlic shoot tips by vitrification: effects of dehydration, rewarming, unloading and regrowth conditions. Kim HH, Cho EG, Baek HJ, Kim CY, Joachim Keller ER, Engelmann F. Cryo Letters; 2004 Dec; 25(1):59-70. PubMed ID: 15031746 [Abstract] [Full Text] [Related]
5. Implementation of garlic cryopreservation techniques in the national plant germplasm system. Ellis D, Skogerboe D, Andre C, Hellier B, Volk G. Cryo Letters; 2006 Dec; 27(2):99-106. PubMed ID: 16794741 [Abstract] [Full Text] [Related]
6. Thermal analysis of garlic shoot tips during a vitrification procedure. Kim HH, Yoon JW, Kim JB, Engelmann F, Cho EG. Cryo Letters; 2005 Dec; 26(1):33-44. PubMed ID: 15772711 [Abstract] [Full Text] [Related]
7. Cryopreservation of garlic bulbil primordia by the droplet-vitrification procedure. Kim HH, Lee JK, Yoon JW, Ji JJ, Nam SS, Hwang HS, Cho EG, Engelmann F. Cryo Letters; 2006 Dec; 27(3):143-53. PubMed ID: 16892163 [Abstract] [Full Text] [Related]
8. 'Personalisation' of droplet-vitrification protocols for plant cells: a systematic approach to optimising chemical and osmotic effects. Kim HH, Lee SC. Cryo Letters; 2012 Dec; 33(4):271-9. PubMed ID: 22987238 [Abstract] [Full Text] [Related]
9. Plant vitrification solution 2 lowers water content and alters freezing behavior in shoot tips during cryoprotection. Volk GM, Walters C. Cryobiology; 2006 Feb; 52(1):48-61. PubMed ID: 16321367 [Abstract] [Full Text] [Related]
10. Development of alternative plant vitrification solutions in droplet-vitrification procedures. Kim HH, Lee YG, Shin DJ, Ko HC, Gwag JG, Cho EG, Engelmann F. Cryo Letters; 2009 Feb; 30(5):320-34. PubMed ID: 19946655 [Abstract] [Full Text] [Related]
11. Influence of alternating temperature preculture on cryopreservation results for potato shoot tips. Kaczmarczyk A, Shvachko N, Lupysheva Y, Hajirezaei MR, Keller ER. Plant Cell Rep; 2008 Sep; 27(9):1551-8. PubMed ID: 18587582 [Abstract] [Full Text] [Related]
12. Plant regrowth from potato shoot tips cryopreserved by a combined vitrification-droplet method. Halmagyi A, Deliu C, Coste A. Cryo Letters; 2005 Sep; 26(5):313-22. PubMed ID: 19827247 [Abstract] [Full Text] [Related]
13. Cryopreservation of Endangered Wild Species, Aster altaicus var. uchiyamae Kitam, Using Droplet-Vitrification Procedure. Choi CH, Popova E, Lee H, Park SU, Ku J, Kang JH, Kim HH. Cryo Letters; 2019 Sep; 40(2):113-122. PubMed ID: 31017611 [Abstract] [Full Text] [Related]
14. Cryopreservation of potato cultivated varieties and wild species: critical factors in droplet vitrification. Kim HH, Yoon JW, P YE, Cho EG, Sohn JK, Kim TK, Engelmann F. Cryo Letters; 2006 Sep; 27(4):223-34. PubMed ID: 16990950 [Abstract] [Full Text] [Related]
15. Plasmolysis and recovery of different cell types in cryoprotected shoot tips of Mentha X piperita. Volk GM, Caspersen AM. Protoplasma; 2007 Sep; 231(3-4):215-26. PubMed ID: 17603746 [Abstract] [Full Text] [Related]
16. V-cryo-plate procedure as an effective protocol for cryobanks: case study of mint cryopreservation. Yamamoto S, Rafique T, Fukui K, Sekizawa K, Niino T. Cryo Letters; 2012 Sep; 33(1):12-23. PubMed ID: 22434118 [Abstract] [Full Text] [Related]
17. Survival of mint shoot tips after exposure to cryoprotectant solution components. Volk GM, Harris JL, Rotindo KE. Cryobiology; 2006 Apr; 52(2):305-8. PubMed ID: 16343474 [Abstract] [Full Text] [Related]
18. Changes in sucrose and glycerol content in garlic shoot tips during freezing using PVS3 solution. Kim JB, Kim HH, Baek HJ, Cho EG, Kim YH, Engelmann F. Cryo Letters; 2005 Apr; 26(2):103-12. PubMed ID: 15897962 [Abstract] [Full Text] [Related]
19. Cracking in a vitrification solution during cooling or warming does not effect growth of cryopreserved mint shoot tips. Towill LE, Bonnart R. Cryo Letters; 2003 Apr; 24(6):341-6. PubMed ID: 14671685 [Abstract] [Full Text] [Related]
20. Development of three vitrification-based cryopreservation procedures for shoot tips of China's potato. Wang B, Wang RR, Li JW, Ma YL, Sheng WM, Li MF, Wang QC. Cryo Letters; 2013 Apr; 34(4):369-80. PubMed ID: 23995404 [Abstract] [Full Text] [Related] Page: [Next] [New Search]