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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 3279747

  • 21.
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  • 22. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J, Aguirre C, Díaz E.
    Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881
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  • 26. The effect of kind of carbohydrate in the diet and use of oral contraceptives on metabolism of young women. III. Serum glucose, insulin, and glucagon.
    Behall KM, Moser PB, Kelsay JL, Prather ES.
    Am J Clin Nutr; 1980 May 05; 33(5):1041-8. PubMed ID: 6989226
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  • 27. Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals.
    Collier GR, Wolever TM, Jenkins DJ.
    Am J Clin Nutr; 1987 May 05; 45(5):963-9. PubMed ID: 3554963
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  • 28. Meal composition and plasma amino acid ratios: effect of various proteins or carbohydrates, and of various protein concentrations.
    Yokogoshi H, Wurtman RJ.
    Metabolism; 1986 Sep 05; 35(9):837-42. PubMed ID: 3747840
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  • 32. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov 05; 126(11):2807-12. PubMed ID: 8914952
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  • 36. Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response.
    Wolever TM, Jenkins DJ, Ocana AM, Rao VA, Collier GR.
    Am J Clin Nutr; 1988 Oct 05; 48(4):1041-7. PubMed ID: 2844076
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  • 38. The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.
    Hassinger W, Sauer G, Cordes U, Krause U, Beyer J, Baessler KH.
    Diabetologia; 1981 Jul 05; 21(1):37-40. PubMed ID: 7024026
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  • 39. Acute fuel selection in response to high-sucrose and high-starch meals in healthy men.
    Daly ME, Vale C, Walker M, Littlefield A, George K, Alberti M, Mathers J.
    Am J Clin Nutr; 2000 Jun 05; 71(6):1516-24. PubMed ID: 10837293
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  • 40. Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake.
    Raben A, Agerholm-Larsen L, Flint A, Holst JJ, Astrup A.
    Am J Clin Nutr; 2003 Jan 05; 77(1):91-100. PubMed ID: 12499328
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