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184 related items for PubMed ID: 32798825
1. Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice. Liu M, Wang J, Wang X, Xu J, Xie L, Hu H, Sun J, Yue T, Wang J. Food Chem; 2021 Feb 15; 338():127785. PubMed ID: 32798825 [Abstract] [Full Text] [Related]
2. Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide. Liu M, Wang J, Wang X, Zhu W, Yao X, Su L, Sun J, Yue T, Wang J. Food Chem; 2019 Dec 01; 300():125111. PubMed ID: 31325752 [Abstract] [Full Text] [Related]
3. Patulin removal from apple juice using a novel cysteine-functionalized metal-organic framework adsorbent. Liu M, Wang J, Yang Q, Hu N, Zhang W, Zhu W, Wang R, Suo Y, Wang J. Food Chem; 2019 Jan 01; 270():1-9. PubMed ID: 30174021 [Abstract] [Full Text] [Related]
4. Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice. Qiu Y, Zhang Y, Wei J, Gu Y, Yue T, Yuan Y. J Hazard Mater; 2020 Apr 15; 388():121802. PubMed ID: 31822350 [Abstract] [Full Text] [Related]
5. A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration. Qiu Y, Yan J, Liu X, Pang Y, Ding Y, Lyu F. Food Chem; 2024 Sep 01; 451():139421. PubMed ID: 38663244 [Abstract] [Full Text] [Related]
6. Synthesis of triethylene tetramine-modified water-insoluble corn flour caged in magnetic chitosan resin and its adsorption application for removal of patulin from apple juice. Guo C, Han L, Guo M, Li M, Yu L, Yang Y. J Food Sci; 2020 Apr 01; 85(4):1371-1379. PubMed ID: 32237092 [Abstract] [Full Text] [Related]
7. Lacticaseibacillus rhamnosus encapsulated cross-linked Keratin-Chitosan hydrogel for removal of patulin from apple juice. Rangaraj VM, Mabrook G, Hathi Z, Mettu S, Banat F, Taher H. Food Chem; 2024 Oct 01; 454():139619. PubMed ID: 38811285 [Abstract] [Full Text] [Related]
8. Detoxification of Mycotoxin Patulin by the Yeast Kluyveromyces marxianus YG-4 in Apple Juice. Ning M, Guo P, Qi J, Cui Y, Wang K, Du G, Wang Z, Yuan Y, Yue T. J Agric Food Chem; 2024 Jun 05; 72(22):12798-12809. PubMed ID: 38772384 [Abstract] [Full Text] [Related]
9. Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014. Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H. J Appl Microbiol; 2019 Apr 05; 126(4):1149-1160. PubMed ID: 30520191 [Abstract] [Full Text] [Related]
10. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains. Sajid M, Mehmood S, Niu C, Yuan Y, Yue T. Toxins (Basel); 2018 Aug 25; 10(9):. PubMed ID: 30149638 [Abstract] [Full Text] [Related]
11. Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometry. Li X, Ma W, Zhang Q, Li H, Liu H. J Sci Food Agric; 2021 Mar 30; 101(5):1767-1771. PubMed ID: 32888337 [Abstract] [Full Text] [Related]
12. Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice. El Hajj Assaf C, De Clercq N, Van Poucke C, Vlaemynck G, Van Coillie E, Van Pamel E. Mycotoxin Res; 2019 Nov 30; 35(4):341-351. PubMed ID: 31119557 [Abstract] [Full Text] [Related]
13. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. Bahati P, Zeng X, Uzizerimana F, Tsoggerel A, Awais M, Qi G, Cai R, Yue T, Yuan Y. Toxins (Basel); 2021 Jun 22; 13(7):. PubMed ID: 34206488 [Abstract] [Full Text] [Related]
14. Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice. Bayrac C, Yilmaz B, Bayrakci M. Food Res Int; 2022 Dec 22; 162(Pt B):112077. PubMed ID: 36461394 [Abstract] [Full Text] [Related]
15. Effect of probiotics on patulin removal from synbiotic apple juice. Zoghi A, Khosravi-Darani K, Sohrabvandi S, Attar H, Alavi SA. J Sci Food Agric; 2017 Jun 22; 97(8):2601-2609. PubMed ID: 27785791 [Abstract] [Full Text] [Related]
16. Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice. Xing M, Chen Y, Li B, Tian S. Food Chem; 2021 Jun 30; 348():129046. PubMed ID: 33508606 [Abstract] [Full Text] [Related]
17. Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices. Rodríguez-Bencomo JJ, Sanchis V, Viñas I, Martín-Belloso O, Soliva-Fortuny R. Food Chem; 2020 Jun 15; 315():126283. PubMed ID: 32000076 [Abstract] [Full Text] [Related]
18. Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterial. Zhao H, Qiao X, Zhang X, Niu C, Yue T, Sheng Q. Anal Bioanal Chem; 2021 May 15; 413(11):3131-3140. PubMed ID: 33715040 [Abstract] [Full Text] [Related]
19. Mesoporous molecularly imprinted polymer core@shell hybrid silica nanoparticles as adsorbent in microextraction by packed sorbent for multiresidue determination of pesticides in apple juice. Dinali LAF, de Oliveira HL, Teixeira LS, de Souza Borges W, Borges KB. Food Chem; 2021 May 30; 345():128745. PubMed ID: 33302105 [Abstract] [Full Text] [Related]
20. Effects of Pretreatments on Patulin Removal from Apple Juices Using Lactobacilli: Binding Stability in Simulated Gastrointestinal Condition and Modeling. Zoghi A, Darani KK, Hekmatdoost A. Probiotics Antimicrob Proteins; 2021 Feb 30; 13(1):135-145. PubMed ID: 32572682 [Abstract] [Full Text] [Related] Page: [Next] [New Search]