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Journal Abstract Search

138 related items for PubMed ID: 32799366

  • 1. An analysis of cellulose- and dextrose-based radicals in sweet potatoes as irradiation markers.
    Tonyali B, Sommers C, Ceric O, Smith JS, Yucel U.
    J Food Sci; 2020 Sep; 85(9):2745-2753. PubMed ID: 32799366
    [Abstract] [Full Text] [Related]

  • 2. Study of the molecular-structural composition of alcoholic extracts of radio-induced potato tubers by mass spectrometry and EPR.
    Musin L, Nigmatullina L, Laikov A, Morozov V, Nizamov R, Gainullin R, Vasilevskiy N, Kamalova Z, Nefedova R, Borisov D.
    Food Chem; 2022 Dec 01; 396():133665. PubMed ID: 35908476
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  • 9. Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.
    Sanyal B, Sajilata MG, Chatterjee S, Singhal RS, Variyar PS, Kamat MY, Sharma A.
    J Agric Food Chem; 2008 Oct 08; 56(19):8987-91. PubMed ID: 18767862
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  • 11. Analysis of gamma-irradiated melon, pumpkin, and sunflower seeds by electron paramagnetic resonance spectroscopy and gas chromatography-mass spectrometry.
    Sin DW, Wong YC, Yao WY.
    J Agric Food Chem; 2006 Sep 20; 54(19):7159-66. PubMed ID: 16968077
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  • 16. A new electron paramagnetic resonance method to identify irradiated soybean.
    Sanyal B, Sharma A.
    J Food Sci; 2009 Oct 20; 74(8):N57-64. PubMed ID: 19799676
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  • 18. Electron paramagnetic resonance of some gamma-irradiated drugs.
    Köseoglu R, Köseoglu E, Köksal F.
    Appl Radiat Isot; 2003 Jan 20; 58(1):63-8. PubMed ID: 12485665
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  • 20. Detection of free radicals in gamma-irradiated seasnail hard tissues by electron paramagnetic resonance.
    Köseoğlu R, Köksal F.
    Appl Radiat Isot; 2003 Jul 20; 59(1):73-7. PubMed ID: 12878126
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