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Journal Abstract Search

191 related items for PubMed ID: 3280249

  • 1. Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts.
    Thomas P.
    Crit Rev Food Sci Nutr; 1988; 26(4):313-58. PubMed ID: 3280249
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  • 3. Control of postharvest decay in fruits and vegetables by irradiation.
    Ismail FA, Afifi SA.
    Nahrung; 1976; 20(6):585-92. PubMed ID: 958357
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  • 4. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas.
    Thomas P.
    Crit Rev Food Sci Nutr; 1986; 23(2):147-205. PubMed ID: 3082598
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  • 6. Evaluation of the economic feasibility of radiation preservation of selected food commodities.
    Balázs-Sprincz V.
    At Energy Rev; 1977 Sep; 15(3):407-59. PubMed ID: 411502
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  • 8. Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review.
    Aleksieva KI, Yordanov ND.
    Food Res Int; 2018 Mar; 105():1019-1028. PubMed ID: 29433192
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  • 11. Cancer and its prevention by some horticultural and field crops in Turkey.
    Akcicek E, Otles S, Esiyok D.
    Asian Pac J Cancer Prev; 2005 Mar; 6(2):224-30. PubMed ID: 16101341
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  • 12. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
    Shahbaz HM, Akram K, Ahn JJ, Kwon JH.
    Crit Rev Food Sci Nutr; 2016 Aug 17; 56(11):1790-807. PubMed ID: 25830470
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  • 16. Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation.
    Fan X, Sokorai KJ.
    J Food Sci; 2008 Sep 17; 73(7):S367-72. PubMed ID: 18803730
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  • 18. [Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease].
    Ovesen LF.
    Ugeskr Laeger; 2005 Jun 20; 167(25-31):2742-7. PubMed ID: 16014256
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  • 19. Bioactives and health benefits of nuts and dried fruits.
    Alasalvar C, Salvadó JS, Ros E.
    Food Chem; 2020 Jun 01; 314():126192. PubMed ID: 31958750
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  • 20. Radiation preservation of foods of plant origin. Part 2. Onions and other bulb crops.
    Thomas P.
    Crit Rev Food Sci Nutr; 1984 Jun 01; 21(2):95-136. PubMed ID: 6386340
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