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Journal Abstract Search

376 related items for PubMed ID: 32805511

  • 1. Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry.
    Ortiz-Solà J, Abadias M, Colás-Medà P, Sánchez G, Bobo G, Viñas I.
    Int J Food Microbiol; 2020 Dec 02; 334():108810. PubMed ID: 32805511
    [Abstract] [Full Text] [Related]

  • 2. Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries.
    Nicolau-Lapeña I, Abadias M, Viñas I, Bobo G, Lafarga T, Ribas-Agustí A, Aguiló-Aguayo I.
    Int J Food Microbiol; 2020 Dec 16; 335():108887. PubMed ID: 33002710
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  • 3. Strawberry sanitization by peracetic acid washing and its effect on fruit quality.
    Nicolau-Lapeña I, Abadias M, Bobo G, Aguiló-Aguayo I, Lafarga T, Viñas I.
    Food Microbiol; 2019 Oct 16; 83():159-166. PubMed ID: 31202407
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  • 4. Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
    Ortiz-Solà J, Valero A, Abadias M, Nicolau-Lapeña I, Viñas I.
    J Sci Food Agric; 2022 Oct 16; 102(13):5660-5669. PubMed ID: 35373358
    [Abstract] [Full Text] [Related]

  • 5. Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account.
    Zhou Z, Zuber S, Cantergiani F, Butot S, Li D, Stroheker T, Devlieghere F, Lima A, Piantini U, Uyttendaele M.
    Int J Food Microbiol; 2017 Sep 18; 257():176-182. PubMed ID: 28668727
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  • 8. Inactivation of Salmonella and Listeria monocytogenes on dried fruit, pistachio nuts, cornflakes and chocolate crumb using a peracetic acid-ethanol based sanitizer or Advanced Oxidation Process.
    Hasani M, Wu F, Hu K, Farber J, Warriner K.
    Int J Food Microbiol; 2020 Nov 16; 333():108789. PubMed ID: 32688136
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  • 10. Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps.
    Van Haute S, Uyttendaele M, Sampers I.
    Int J Food Microbiol; 2013 Oct 15; 167(2):161-9. PubMed ID: 24135672
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  • 12. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 15; 72(9):M397-406. PubMed ID: 18034734
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  • 13. Reduction of poliovirus 1, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 on strawberries by physical and disinfectant washes.
    Lukasik J, Bradley ML, Scott TM, Dea M, Koo A, Hsu WY, Bartz JA, Farrah SR.
    J Food Prot; 2003 Feb 15; 66(2):188-93. PubMed ID: 12597475
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  • 14. Chlorine inactivation of coliphage MS2 on strawberries by industrial-scale water washing units.
    Casteel MJ, Schmidt CE, Sobsey MD.
    J Water Health; 2009 Jun 15; 7(2):244-50. PubMed ID: 19240350
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  • 15. Fresh-cut product sanitation and wash water disinfection: problems and solutions.
    Gil MI, Selma MV, López-Gálvez F, Allende A.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):37-45. PubMed ID: 19539390
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  • 16. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F, Allende A, Selma MV, Gil MI.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):167-71. PubMed ID: 19505737
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  • 17. Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.
    Gurtler JB, Bailey RB, Jin TZ, Fan X.
    Int J Food Microbiol; 2014 Oct 17; 189():113-8. PubMed ID: 25146462
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  • 18. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
    Mahmoud BS, Bhagat AR, Linton RH.
    Food Microbiol; 2007 Oct 17; 24(7-8):736-44. PubMed ID: 17613371
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  • 20. Salmonella inactivation and sponge/microfiber mediated cross-contamination during papaya wash with chlorine or peracetic acid as sanitizer.
    Gu G, Bolten S, Mendes-Oliveira G, Zhou B, Teng Z, Pearlstein D, Luo Y, Millner P, Nou X.
    Food Microbiol; 2021 May 17; 95():103677. PubMed ID: 33397611
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