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154 related items for PubMed ID: 32805513
21. Disinfectant of pummelo (Citrus Grandis L. Osbeck) fruit juice using gaseous ozone. Shah NNAK, Supian NAM, Hussein NA. J Food Sci Technol; 2019 Jan; 56(1):262-272. PubMed ID: 30728568 [Abstract] [Full Text] [Related]
22. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. Yun Z, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y, Deng X. BMC Plant Biol; 2013 Mar 16; 13():44. PubMed ID: 23497220 [Abstract] [Full Text] [Related]
26. Citrus mangshanensis Pollen Confers a Xenia Effect on Linalool Oxide Accumulation in Pummelo Fruit by Enhancing the Expression of a Cytochrome P450 78A7 Gene CitLO1. Zhang H, Liu C, Yao JL, Deng CH, Chen S, Chen J, Wang Z, Yu Q, Cheng Y, Xu J. J Agric Food Chem; 2019 Aug 28; 67(34):9468-9476. PubMed ID: 31379158 [Abstract] [Full Text] [Related]
27. Transcriptomic insights into citrus segment membrane's cell wall components relating to fruit sensory texture. Wang X, Lin L, Tang Y, Xia H, Zhang X, Yue M, Qiu X, Xu K, Wang Z. BMC Genomics; 2018 Apr 23; 19(1):280. PubMed ID: 29685103 [Abstract] [Full Text] [Related]
28. Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit. Kang C, Jiang A, Yang H, Zheng G, Wang Y, Cao J, Sun C. Front Plant Sci; 2022 Apr 23; 13():923443. PubMed ID: 35909750 [Abstract] [Full Text] [Related]
31. Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma oranges. Cheng H, Mou Z, Wang W, Zhang W, Wang Z, Zhang M, Yang E, Sun D. J Food Biochem; 2019 Apr 23; 43(4):e12779. PubMed ID: 31353588 [Abstract] [Full Text] [Related]
32. Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch). Langer SE, Marina M, Burgos JL, Martínez GA, Civello PM, Villarreal NM. J Sci Food Agric; 2019 Jun 23; 99(8):4003-4010. PubMed ID: 30723911 [Abstract] [Full Text] [Related]
33. Transcriptome Analysis Reveals Candidate Lignin-Related Genes and Transcription Factors during Fruit Development in Pomelo (Citrus maxima). Li X, Huang H, Rizwan HM, Wang N, Jiang J, She W, Zheng G, Pan H, Guo Z, Pan D, Pan T. Genes (Basel); 2022 May 09; 13(5):. PubMed ID: 35627230 [Abstract] [Full Text] [Related]
34. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products. Tsai HL, Chang SK, Chang SJ. J Agric Food Chem; 2007 Apr 18; 55(8):2867-72. PubMed ID: 17373816 [Abstract] [Full Text] [Related]
35. Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism. Zhang W, Zhao H, Zhang J, Sheng Z, Cao J, Jiang W. Food Chem; 2019 Aug 15; 289():160-168. PubMed ID: 30955599 [Abstract] [Full Text] [Related]
36. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature. Li X, Cao S, Zheng Y, Sun A. J Sci Food Agric; 2011 Nov 15; 91(14):2684-8. PubMed ID: 21702056 [Abstract] [Full Text] [Related]
37. Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro. Ma G, Zhang L, Yamawaki K, Yahata M, Choi JH, Kawagishi H, Kato M. J Agric Food Chem; 2015 Aug 19; 63(32):7230-5. PubMed ID: 26208741 [Abstract] [Full Text] [Related]
38. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation. Ge Y, Duan B, Li C, Wei M, Chen Y, Li X, Tang Q. J Sci Food Agric; 2019 Mar 15; 99(4):1828-1833. PubMed ID: 30255560 [Abstract] [Full Text] [Related]
39. Postharvest Application of Oligochitosan and Chitosan Reduces Calyx Alterations of Citrus Fruit Induced by Ethephon Degreening Treatment. Deng L, Yin B, Yao S, Wang W, Zeng K. J Agric Food Chem; 2016 Oct 05; 64(39):7394-7403. PubMed ID: 27618996 [Abstract] [Full Text] [Related]
40. Citrus sinensis MYB Transcription Factor CsMYB85 Induce Fruit Juice Sac Lignification Through Interaction With Other CsMYB Transcription Factors. Jia N, Liu J, Tan P, Sun Y, Lv Y, Liu J, Sun J, Huang Y, Lu J, Jin N, Li M, Md Sharif Uddin Imam K, Xin F, Fan B. Front Plant Sci; 2019 Oct 05; 10():213. PubMed ID: 30873196 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]