These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

256 related items for PubMed ID: 32807542

  • 21. Controlled formation of emulsion gels stabilized by salted myofibrillar protein under malondialdehyde (MDA)-induced oxidative stress.
    Zhou F, Sun W, Zhao M.
    J Agric Food Chem; 2015 Apr 15; 63(14):3766-77. PubMed ID: 25749308
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
    Wang L, Zhang M, Fang Z, Bhandari B.
    J Sci Food Agric; 2017 Jan 15; 97(1):50-57. PubMed ID: 26916602
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. A novel EGCG-Histidine complex improves gelling and physicochemical properties of porcine myofibrillar proteins: Insight into underlying mechanisms.
    Guo X, Wang R, Han B, Shao W, Chen L, Feng X.
    Food Chem; 2024 Aug 01; 448():139070. PubMed ID: 38555690
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel.
    Cen K, Yu X, Gao C, Yang Y, Tang X, Feng X.
    Food Chem; 2022 Nov 15; 394():133456. PubMed ID: 35717909
    [Abstract] [Full Text] [Related]

  • 36. Heat stress induces various oxidative damages to myofibrillar proteins in ducks.
    Cheng S, He Y, Zeng T, Wang D, He J, Xia Q, Zhou C, Pan D, Cao J.
    Food Chem; 2022 Oct 01; 390():133209. PubMed ID: 35580519
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Insight into the mechanism of textural deterioration of myofibrillar protein gels at high temperature conditions.
    Chen B, Zhou K, Wang Y, Xie Y, Wang Z, Li P, Xu B.
    Food Chem; 2020 Nov 15; 330():127186. PubMed ID: 32540524
    [Abstract] [Full Text] [Related]

  • 39. Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus.
    Huang X, Yang H, Lou A, Jiang S, Kang K, Wei Y, Li X, Wu Y, Yu M, Huang Q.
    Food Chem; 2024 Nov 15; 458():140266. PubMed ID: 38964095
    [Abstract] [Full Text] [Related]

  • 40. Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels.
    Badar IH, Wang Z, Zhou Y, Jaspal MH, Liu H, Chen Q, Kong B.
    Food Chem; 2024 Oct 30; 456():139970. PubMed ID: 38850606
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 13.