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147 related items for PubMed ID: 32810814

  • 1. Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta.
    Zhang H, Li Z, Zhang L, Lai PFH, Tian Y, Cui SW, Ai L.
    Food Chem; 2021 Feb 15; 338():127825. PubMed ID: 32810814
    [Abstract] [Full Text] [Related]

  • 2. The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.
    Hardacre AK, Yap SY, Lentle RG, Monro JA.
    Carbohydr Polym; 2015 Jun 05; 123():80-8. PubMed ID: 25843837
    [Abstract] [Full Text] [Related]

  • 3. Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.
    Zheng J, Huang S, Zhao R, Wang N, Kan J, Zhang F.
    Food Chem; 2021 Nov 15; 362():130181. PubMed ID: 34082291
    [Abstract] [Full Text] [Related]

  • 4. Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides.
    Dhital S, Dolan G, Stokes JR, Gidley MJ.
    Food Funct; 2014 Mar 15; 5(3):579-86. PubMed ID: 24500609
    [Abstract] [Full Text] [Related]

  • 5. Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch.
    Zhang H, Li Z, Tian Y, Song Z, Ai L.
    Int J Biol Macromol; 2019 Dec 01; 141():240-246. PubMed ID: 31487515
    [Abstract] [Full Text] [Related]

  • 6. Influence of anionic, neutral, and cationic polysaccharides on the in vitro digestibility of raw and gelatinized potato starch.
    Sasaki T.
    J Sci Food Agric; 2020 Apr 01; 100(6):2435-2442. PubMed ID: 31943226
    [Abstract] [Full Text] [Related]

  • 7. Apparent precaecal digestibility of nutrients and level of endogenous nitrogen in digesta of the small intestine of growing pigs as affected by various digesta viscosities.
    Bartelt J, Jadamus A, Wiese F, Swiech E, Buraczewska L, Simon O.
    Arch Tierernahr; 2002 Apr 01; 56(2):93-107. PubMed ID: 12389224
    [Abstract] [Full Text] [Related]

  • 8. Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs.
    Zijlstra RT, Jha R, Woodward AD, Fouhse J, van Kempen TA.
    J Anim Sci; 2012 Dec 01; 90 Suppl 4():49-58. PubMed ID: 23365281
    [Abstract] [Full Text] [Related]

  • 9. In vitro starch digestion and cake quality: impact of the ratio of soluble and insoluble dietary fiber.
    Oh IK, Bae IY, Lee HG.
    Int J Biol Macromol; 2014 Feb 01; 63():98-103. PubMed ID: 24184393
    [Abstract] [Full Text] [Related]

  • 10. Increased diet viscosity by oat β-glucans decreases the passage rate of liquids in the stomach and affects digesta physicochemical properties in growing pigs.
    Schop M, Jansman AJM, de Vries S, Gerrits WJJ.
    Animal; 2020 Feb 01; 14(2):269-276. PubMed ID: 31405398
    [Abstract] [Full Text] [Related]

  • 11. Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch.
    Ma YS, Pan Y, Xie QT, Li XM, Zhang B, Chen HQ.
    Food Chem; 2019 Feb 15; 274():319-323. PubMed ID: 30372945
    [Abstract] [Full Text] [Related]

  • 12. Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch.
    Xiong M, Chen B, Chen Y, Li S, Fang Z, Wang L, Wang C, Chen H.
    Int J Biol Macromol; 2024 Jul 15; 273(Pt 1):133041. PubMed ID: 38857720
    [Abstract] [Full Text] [Related]

  • 13. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber.
    Na-Nakorn K, Kulrattanarak T, Hamaker BR, Tongta S.
    Food Funct; 2019 Aug 01; 10(8):4577-4583. PubMed ID: 31328214
    [Abstract] [Full Text] [Related]

  • 14. Investigation of mechanisms involved in postprandial glycemia and insulinemia attenuation with dietary fibre consumption.
    Repin N, Kay BA, Cui SW, Wright AJ, Duncan AM, Douglas Goff H.
    Food Funct; 2017 Jun 01; 8(6):2142-2154. PubMed ID: 28581555
    [Abstract] [Full Text] [Related]

  • 15. Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels.
    Park S, Mun S, Kim YR.
    Food Res Int; 2018 Mar 01; 105():440-445. PubMed ID: 29433234
    [Abstract] [Full Text] [Related]

  • 16. Gallic acid reduces the viscosity and water binding capacity of soluble dietary fibers.
    Tudorache M, McDonald JL, Bordenave N.
    Food Funct; 2020 Jul 01; 11(7):5866-5874. PubMed ID: 32555862
    [Abstract] [Full Text] [Related]

  • 17. Influence of Hydrocolloids (Dietary Fibers) on Lipid Digestion of Protein-Stabilized Emulsions: Comparison of Neutral, Anionic, and Cationic Polysaccharides.
    Qin D, Yang X, Gao S, Yao J, McClements DJ.
    J Food Sci; 2016 Jul 01; 81(7):C1636-45. PubMed ID: 27300319
    [Abstract] [Full Text] [Related]

  • 18. The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch.
    Zhang X, Zhang Y, Xu Z, Liu W, Gao B, Xie J, Chen T, Li E, Li B, Li C.
    Int J Biol Macromol; 2023 May 01; 236():123906. PubMed ID: 36870653
    [Abstract] [Full Text] [Related]

  • 19. Digestion of starch in a dynamic small intestinal model.
    Jaime-Fonseca MR, Gouseti O, Fryer PJ, Wickham MS, Bakalis S.
    Eur J Nutr; 2016 Dec 01; 55(8):2377-2388. PubMed ID: 26687572
    [Abstract] [Full Text] [Related]

  • 20. Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion.
    Tan R, Tang Q, Xia B, Fu C, Wang L.
    Int J Biol Macromol; 2024 Aug 01; 275(Pt 1):134082. PubMed ID: 39084968
    [Abstract] [Full Text] [Related]

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