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Journal Abstract Search

802 related items for PubMed ID: 32812228

  • 1. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
    Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V.
    J Food Sci; 2020 Sep; 85(9):2857-2865. PubMed ID: 32812228
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  • 2. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
    Tan LF, Elaine E, Pui LP, Nyam KL, Yusof YA.
    Acta Sci Pol Technol Aliment; 2021 Sep; 20(1):55-66. PubMed ID: 33449520
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  • 5. Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film.
    Fathi-Achachlouei B, Babolanimogadam N, Zahedi Y.
    Food Sci Technol Int; 2021 Mar; 27(2):123-134. PubMed ID: 32611207
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  • 7. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
    Bashir S, Arshad MS, Khalid W, Nayik GA, Al Obaid S, Ansari MJ, Moreno A, Karabagias IK.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889372
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  • 11. Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation.
    Shi C, Jia L, Tao H, Hu W, Li C, Aziz T, Al-Asmari F, Sameeh MY, Cui H, Lin L.
    Int J Biol Macromol; 2024 Sep 14; 276(Pt 2):133920. PubMed ID: 39029840
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  • 12. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
    Singh TP, Chauhan G, Mendiratta SK, Agrawal RK, Arora S, Verma AK, Rajkumar V.
    J Food Sci; 2022 May 14; 87(5):2083-2095. PubMed ID: 35411572
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  • 13. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun 14; 84(6):1411-1419. PubMed ID: 31132162
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  • 16. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug 14; 23(5):423-9. PubMed ID: 16943033
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  • 18. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
    Khah MD, Ghanbarzadeh B, Roufegarinejad Nezhad L, Ostadrahimi A.
    Int J Biol Macromol; 2021 Feb 28; 171():262-274. PubMed ID: 33421466
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