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PUBMED FOR HANDHELDS

Journal Abstract Search

802 related items for PubMed ID: 32812228

  • 21. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
    Rezaeigolestani M, Misaghi A, Khanjari A, Basti AA, Abdulkhani A, Fayazfar S.
    Int J Food Microbiol; 2017 Nov 02; 260():1-10. PubMed ID: 28843118
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  • 22. Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
    Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.
    J Agric Food Chem; 2004 Sep 08; 52(18):5598-605. PubMed ID: 15373399
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  • 23. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging.
    Osaili TM, Al-Nabulsi AA, Hasan F, Dhanasekaran DK, Ismail LC, Hashim M, Hasan H, Ayyash M, Olaimat A, Hussain AZS, Darra NE, Savvaidis IN, Obaid RS, Holley R.
    J Food Sci; 2023 Jan 08; 88(1):381-390. PubMed ID: 36463412
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  • 24. Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films.
    Iturriaga L, Olabarrieta I, de Marañón IM.
    Int J Food Microbiol; 2012 Aug 01; 158(1):58-64. PubMed ID: 22824340
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  • 25. Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages.
    Esmaeili H, Cheraghi N, Khanjari A, Rezaeigolestani M, Basti AA, Kamkar A, Aghaee EM.
    Meat Sci; 2020 Aug 01; 166():108135. PubMed ID: 32259681
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  • 26. Fabrication and characterization of pullulan/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation.
    Adame MY, Shi C, Li C, Aziz T, Alharbi M, Cui H, Lin L.
    Int J Biol Macromol; 2024 May 01; 268(Pt 1):131775. PubMed ID: 38657922
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  • 27. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
    Chen F, Li S, Zhong G, Liu Y.
    J Food Sci; 2020 Apr 01; 85(4):947-955. PubMed ID: 32237089
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  • 28. Application of edible coating with essential oil in food preservation.
    Ju J, Xie Y, Guo Y, Cheng Y, Qian H, Yao W.
    Crit Rev Food Sci Nutr; 2019 Apr 01; 59(15):2467-2480. PubMed ID: 29580066
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  • 29. Development of a novel antimicrobial film based on chitosan with LAE (ethyl-N(α)-dodecanoyl-l-arginate) and its application to fresh chicken.
    Higueras L, López-Carballo G, Hernández-Muñoz P, Gavara R, Rollini M.
    Int J Food Microbiol; 2013 Aug 01; 165(3):339-45. PubMed ID: 23816804
    [Abstract] [Full Text] [Related]

  • 30. Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets.
    Jouki M, Yazdi FT, Mortazavi SA, Koocheki A, Khazaei N.
    Int J Food Microbiol; 2014 Mar 17; 174():88-97. PubMed ID: 24463155
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  • 31. Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants.
    Mahcene Z, Khelil A, Hasni S, Akman PK, Bozkurt F, Birech K, Goudjil MB, Tornuk F.
    Int J Biol Macromol; 2020 Feb 15; 145():124-132. PubMed ID: 31843601
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  • 32. Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils.
    Salarbashi D, Tajik S, Shojaee-Aliabadi S, Ghasemlou M, Moayyed H, Khaksar R, Noghabi MS.
    Food Chem; 2014 Mar 01; 146():614-22. PubMed ID: 24176389
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  • 33. Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film.
    Pirsa S, Shamusi T.
    Mater Sci Eng C Mater Biol Appl; 2019 Sep 01; 102():798-809. PubMed ID: 31147052
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  • 34. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
    Hossain F, Follett P, Salmieri S, Vu KD, Harich M, Lacroix M.
    J Food Sci; 2019 Jun 01; 84(6):1439-1446. PubMed ID: 31106862
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  • 35. Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
    Wani SM, Gull A, Ahad T, Malik AR, Ganaie TA, Masoodi FA, Gani A.
    Int J Biol Macromol; 2021 Jul 31; 183():2100-2108. PubMed ID: 34102235
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  • 36. Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage.
    Dini H, Fallah AA, Bonyadian M, Abbasvali M, Soleimani M.
    Int J Biol Macromol; 2020 Dec 01; 164():1501-1509. PubMed ID: 32750471
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  • 37. Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach.
    Umaraw P, Verma AK.
    Crit Rev Food Sci Nutr; 2017 Apr 13; 57(6):1270-1279. PubMed ID: 26090546
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  • 38. Evaluation of edible polymer coatings enriched with green tea extract on quality of chicken nuggets.
    Kristam P, Eswarapragada NM, Bandi ER, Tumati SR.
    Vet World; 2016 Jul 13; 9(7):685-92. PubMed ID: 27536027
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  • 39. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products.
    Pateiro M, Munekata PES, Sant'Ana AS, Domínguez R, Rodríguez-Lázaro D, Lorenzo JM.
    Int J Food Microbiol; 2021 Jan 16; 337():108966. PubMed ID: 33202297
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  • 40. Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin.
    Lin D, Zheng Y, Wang X, Huang Y, Ni L, Chen X, Wu Z, Huang C, Yi Q, Li J, Qin W, Zhang Q, Chen H, Wu D.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1241-1249. PubMed ID: 33039534
    [Abstract] [Full Text] [Related]

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