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204 related items for PubMed ID: 32812934
1. Functional modulation of gut microbiota in diabetic rats following dietary intervention with pistachio nuts (Pistacia vera L.). Yanni AE, Mitropoulou G, Prapa I, Agrogiannis G, Kostomitsopoulos N, Bezirtzoglou E, Kourkoutas Y, Karathanos VT. Metabol Open; 2020 Sep; 7():100040. PubMed ID: 32812934 [Abstract] [Full Text] [Related]
2. Corinthian Currants Supplementation Restores Serum Polar Phenolic Compounds, Reduces IL-1beta, and Exerts Beneficial Effects on Gut Microbiota in the Streptozotocin-Induced Type-1 Diabetic Rat. Kompoura V, Prapa I, Vasilakopoulou PB, Mitropoulou G, Nelios G, Balafas E, Kostomitsopoulos N, Chiou A, Karathanos VT, Bezirtzoglou E, Kourkoutas Y, Yanni AE. Metabolites; 2023 Mar 11; 13(3):. PubMed ID: 36984855 [Abstract] [Full Text] [Related]
3. Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study. Ukhanova M, Wang X, Baer DJ, Novotny JA, Fredborg M, Mai V. Br J Nutr; 2014 Jun 28; 111(12):2146-52. PubMed ID: 24642201 [Abstract] [Full Text] [Related]
4. Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial. Parham M, Heidari S, Khorramirad A, Hozoori M, Hosseinzadeh F, Bakhtyari L, Vafaeimanesh J. Rev Diabet Stud; 2014 Jun 28; 11(2):190-6. PubMed ID: 25396407 [Abstract] [Full Text] [Related]
5. Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. Terzo S, Mulè F, Caldara GF, Baldassano S, Puleio R, Vitale M, Cassata G, Ferrantelli V, Amato A. Int J Mol Sci; 2020 Jan 06; 21(1):. PubMed ID: 31935892 [Abstract] [Full Text] [Related]
6. Regionally distinct alterations in the composition of the gut microbiota in rats with streptozotocin-induced diabetes. Wirth R, Bódi N, Maróti G, Bagyánszki M, Talapka P, Fekete É, Bagi Z, Kovács KL. PLoS One; 2014 Jan 06; 9(12):e110440. PubMed ID: 25469509 [Abstract] [Full Text] [Related]
7. Effect of pistachio consumption on plasma lipoprotein subclasses in pre-diabetic subjects. Hernández-Alonso P, Salas-Salvadó J, Baldrich-Mora M, Mallol R, Correig X, Bulló M. Nutr Metab Cardiovasc Dis; 2015 Apr 06; 25(4):396-402. PubMed ID: 25791863 [Abstract] [Full Text] [Related]
8. Pistachio Nuts (Pistacia vera L.): Production, Nutrients, Bioactives and Novel Health Effects. Mandalari G, Barreca D, Gervasi T, Roussell MA, Klein B, Feeney MJ, Carughi A. Plants (Basel); 2021 Dec 22; 11(1):. PubMed ID: 35009022 [Abstract] [Full Text] [Related]
9. Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats. Zhang Q, Yu H, Xiao X, Hu L, Xin F, Yu X. PeerJ; 2018 Dec 22; 6():e4446. PubMed ID: 29507837 [Abstract] [Full Text] [Related]
10. Why Should Pistachio Be a Regular Food in Our Diet? Mateos R, Salvador MD, Fregapane G, Goya L. Nutrients; 2022 Aug 05; 14(15):. PubMed ID: 35956383 [Abstract] [Full Text] [Related]
11. Propolis modulates the gut microbiota and improves the intestinal mucosal barrier function in diabetic rats. Xue M, Liu Y, Xu H, Zhou Z, Ma Y, Sun T, Liu M, Zhang H, Liang H. Biomed Pharmacother; 2019 Oct 05; 118():109393. PubMed ID: 31545258 [Abstract] [Full Text] [Related]
13. Effect of pistachio consumption on the modulation of urinary gut microbiota-related metabolites in prediabetic subjects. Hernández-Alonso P, Cañueto D, Giardina S, Salas-Salvadó J, Cañellas N, Correig X, Bulló M. J Nutr Biochem; 2017 Jul 05; 45():48-53. PubMed ID: 28432876 [Abstract] [Full Text] [Related]
14. Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice. Wu C, Pan LL, Niu W, Fang X, Liang W, Li J, Li H, Pan X, Chen W, Zhang H, Lakey JRT, Agerberth B, de Vos P, Sun J. Front Immunol; 2019 Jul 05; 10():1733. PubMed ID: 31417546 [Abstract] [Full Text] [Related]
16. Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats. Salazar N, Binetti A, Gueimonde M, Alonso A, Garrido P, González del Rey C, González C, Ruas-Madiedo P, de los Reyes-Gavilán CG. Int J Food Microbiol; 2011 Jan 05; 144(3):342-51. PubMed ID: 21078530 [Abstract] [Full Text] [Related]