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Journal Abstract Search

194 related items for PubMed ID: 32818239

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  • 2. Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating.
    Casulli KE, Garces-Vega FJ, Dolan KD, Ryser ET, Harris LJ, Marks BP.
    J Food Prot; 2018 Aug; 81(8):1351-1356. PubMed ID: 30019958
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  • 3. Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating.
    Jeong S, Marks BP, Orta-Ramirez A.
    J Food Prot; 2009 Aug; 72(8):1602-9. PubMed ID: 19722390
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  • 4. Comparing Thermal Process Validation Methods for Salmonella Inactivation on Almond Kernels.
    Jeong S, Marks BP, James MK.
    J Food Prot; 2017 Jan; 80(1):169-176. PubMed ID: 28221874
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  • 6. Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food.
    Suehr QJ, Liu X, Grasso-Kelley EM, Anderson NM.
    J Food Prot; 2021 Nov 01; 84(11):1990-2001. PubMed ID: 34189582
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  • 7. Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour.
    Smith DF, Hildebrandt IM, Casulli KE, Dolan KD, Marks BP.
    J Food Prot; 2016 Dec 01; 79(12):2058-2065. PubMed ID: 28221962
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  • 10. Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity.
    Liu S, Tang J, Tadapaneni RK, Yang R, Zhu MJ.
    Appl Environ Microbiol; 2018 Apr 15; 84(8):. PubMed ID: 29439987
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  • 13. Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products.
    Hildebrandt IM, Hall NO, James MK, Ryser ET, Marks BP.
    J Food Prot; 2021 Sep 01; 84(9):1512-1523. PubMed ID: 33878152
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  • 15. Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders.
    Wei X, Lau SK, Chaves BD, Danao MC, Agarwal S, Subbiah J.
    J Dairy Sci; 2020 Aug 01; 103(8):6904-6917. PubMed ID: 32475668
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  • 16. Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities.
    Yang R, Lombardo SP, Conway WF, Tang J.
    Food Res Int; 2022 Dec 01; 162(Pt B):112101. PubMed ID: 36461341
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  • 18. Moisture Content of Bacterial Cells Determines Thermal Resistance of Salmonella enterica Serotype Enteritidis PT 30.
    Xie Y, Xu J, Yang R, Alshammari J, Zhu MJ, Sablani S, Tang J.
    Appl Environ Microbiol; 2021 Jan 15; 87(3):. PubMed ID: 33158899
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  • 19. Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting.
    Casulli KE, Igo MJ, Schaffner DW, Dolan KD.
    Food Res Int; 2021 Dec 15; 150(Pt B):110766. PubMed ID: 34863505
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