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Journal Abstract Search

314 related items for PubMed ID: 32829242

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  • 4. Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.
    Feyzi S, Varidi M, Zare F, Varidi MJ.
    J Sci Food Agric; 2018 Mar; 98(5):1880-1888. PubMed ID: 28898430
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  • 5. Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd).
    Ruiz GA, Xiao W, van Boekel M, Minor M, Stieger M.
    Food Chem; 2016 Oct 15; 209():203-10. PubMed ID: 27173553
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  • 7. The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakes.
    López-Alarcón CA, Cerdán-Leal MA, Beristain CI, Pascual-Pineda LA, Azuara E, Jiménez-Fernández M.
    Food Funct; 2019 Jul 17; 10(7):4432-4439. PubMed ID: 31287454
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  • 10. Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques.
    Li N, Wang Y, Gan Y, Wang S, Wang Z, Zhang C, Wang Z.
    Food Chem; 2022 Dec 01; 396():133632. PubMed ID: 35820285
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  • 11. Quinoa protein: Composition, structure and functional properties.
    Dakhili S, Abdolalizadeh L, Hosseini SM, Shojaee-Aliabadi S, Mirmoghtadaie L.
    Food Chem; 2019 Nov 30; 299():125161. PubMed ID: 31323439
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  • 13. Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder.
    Kanwate BW, Ballari RV, Kudre TG.
    Int J Biol Macromol; 2019 Jan 30; 121():135-141. PubMed ID: 30290261
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  • 14. The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze drying.
    Dong X, Woo MW, Quek SY.
    Food Chem; 2024 Feb 01; 433():137310. PubMed ID: 37683487
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  • 17. Fabrication and Characterization of Quinoa Protein Nanoparticle-Stabilized Food-Grade Pickering Emulsions with Ultrasound Treatment: Interfacial Adsorption/Arrangement Properties.
    Qin XS, Luo ZG, Peng XC.
    J Agric Food Chem; 2018 May 02; 66(17):4449-4457. PubMed ID: 29664623
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  • 18. Effect of conductive hydro-drying on physiochemical and functional properties of two pulse protein extracts: Green gram (Vigna radiata) and black gram (Vigna mungo).
    Preethi R, Moses JA, Anandharamakrishnan C.
    Food Chem; 2021 May 01; 343():128551. PubMed ID: 33277127
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  • 20. Instant quinoa prepared by different cooking methods and infrared-assisted freeze drying: Effects of variables on the physicochemical properties.
    Chen K, Zhang M, Bhandari B, Chen J.
    Food Chem; 2022 Feb 15; 370():131091. PubMed ID: 34537425
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