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Journal Abstract Search

696 related items for PubMed ID: 32829840

  • 21. Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles.
    Liu J, Zhang H, Sun X, Fan F.
    Molecules; 2023 Jul 15; 28(14):. PubMed ID: 37513302
    [Abstract] [Full Text] [Related]

  • 22. The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithin.
    Liu C, Wang X.
    J Sci Food Agric; 2021 Dec 15; 101(15):6407-6416. PubMed ID: 33969885
    [Abstract] [Full Text] [Related]

  • 23. Synthesis of bio-inspired cellulose nanocrystals-soy protein isolate nanoconjugate for stabilization of oil-in-water Pickering emulsions.
    Wong SK, Supramaniam J, Wong TW, Soottitantawat A, Ruktanonchai UR, Tey BT, Tang SY.
    Carbohydr Res; 2021 Jun 15; 504():108336. PubMed ID: 33964507
    [Abstract] [Full Text] [Related]

  • 24. Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery.
    Li L, Wang W, Ji S, Xia Q.
    Food Chem; 2024 Dec 15; 461():140794. PubMed ID: 39146680
    [Abstract] [Full Text] [Related]

  • 25. Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles.
    Alehosseini E, Jafari SM, Shahiri Tabarestani H.
    Food Chem; 2021 Aug 30; 354():129591. PubMed ID: 33756315
    [Abstract] [Full Text] [Related]

  • 26. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
    Gao J, Liang H, Li S, Zhou B.
    J Food Sci; 2021 May 30; 86(5):1907-1916. PubMed ID: 33885154
    [Abstract] [Full Text] [Related]

  • 27. Oil-in-water Pickering emulsions using a protein nano-ring as high-grade emulsifiers.
    Xu B, Liu C, Sun H, Wang X, Huang F.
    Colloids Surf B Biointerfaces; 2020 Mar 30; 187():110646. PubMed ID: 31785851
    [Abstract] [Full Text] [Related]

  • 28. Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions.
    Zhang X, Zhang S, Xie F, Han L, Li L, Jiang L, Qi B, Li Y.
    J Sci Food Agric; 2021 Jan 15; 101(1):262-271. PubMed ID: 32627183
    [Abstract] [Full Text] [Related]

  • 29. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
    [Abstract] [Full Text] [Related]

  • 30. Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacers.
    Huang ZX, Lin WF, Zhang Y, Tang CH.
    Food Res Int; 2022 Jun 01; 156():111309. PubMed ID: 35651068
    [Abstract] [Full Text] [Related]

  • 31. Pickering emulsions stabilized by Chlorella pyrenoidosa protein-chitosan complex for lutein encapsulation.
    Ni J, Wang K, Yu D, Tan M.
    Food Funct; 2023 Mar 20; 14(6):2807-2821. PubMed ID: 36866667
    [Abstract] [Full Text] [Related]

  • 32. Formulation and characterization of zein/chitosan complex particles stabilized Pickering emulsion with the encapsulation and delivery of vitamin D3.
    Shah BR, Xu W, Mráz J.
    J Sci Food Agric; 2021 Oct 20; 101(13):5419-5428. PubMed ID: 33647164
    [Abstract] [Full Text] [Related]

  • 33. Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid.
    Li G, Li J, Lee YY, Qiu C, Zeng X, Wang Y.
    Int J Biol Macromol; 2024 Jan 20; 255():128086. PubMed ID: 37981278
    [Abstract] [Full Text] [Related]

  • 34. Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Int J Biol Macromol; 2023 Feb 01; 227():1245-1257. PubMed ID: 36473531
    [Abstract] [Full Text] [Related]

  • 35. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability.
    Yin X, Lu J, Du W, Wu Q, Han L, Su S.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 1):133696. PubMed ID: 39084971
    [Abstract] [Full Text] [Related]

  • 36. Modulation of pea protein isolate nanoparticles by interaction with OSA-corn starch: Enhancing the stability of the constructed Pickering emulsions.
    Liu XY, He TS, Wang CC, Xu BC, Feng R, Zhang B, Tao H.
    Food Chem; 2024 Mar 30; 437(Pt 1):137766. PubMed ID: 37866346
    [Abstract] [Full Text] [Related]

  • 37. Soy protein nanoparticles prepared by enzymatic cross-linking with enhanced emulsion stability.
    Sun P, Sun W, Wei Z, Wu S, Xiang N.
    Soft Matter; 2023 Mar 15; 19(11):2099-2109. PubMed ID: 36857685
    [Abstract] [Full Text] [Related]

  • 38. Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.
    Cao M, Liu C, Shi J, Ni F, Qi J, Shen Q, Huang M, Ren G, Tian S, Lin Q, Lu X, Lei Q, Fang W, Xie H.
    Food Res Int; 2021 Oct 15; 148():110606. PubMed ID: 34507750
    [Abstract] [Full Text] [Related]

  • 39. Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition.
    Meng W, Sun H, Mu T, Garcia-Vaquero M.
    Carbohydr Polym; 2023 Jan 15; 300():120256. PubMed ID: 36372484
    [Abstract] [Full Text] [Related]

  • 40. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X, He S, Liu D, Zhang Y.
    J Agric Food Chem; 2020 Apr 01; 68(13):3986-3994. PubMed ID: 32186870
    [Abstract] [Full Text] [Related]

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