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Journal Abstract Search

130 related items for PubMed ID: 32832538

  • 1. Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations.
    Karunasiri AN, Gunawardane M, Senanayake CM, Jayathilaka N, Seneviratne KN.
    Int J Food Sci; 2020; 2020():3489605. PubMed ID: 32832538
    [Abstract] [Full Text] [Related]

  • 2. Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel.
    Yalegama LL, Nedra Karunaratne D, Sivakanesan R, Jayasekara C.
    Food Chem; 2013 Nov 01; 141(1):124-30. PubMed ID: 23768337
    [Abstract] [Full Text] [Related]

  • 3. Effect of different forms of coconut on the lipid profile in normal free-living healthy subjects: A randomized controlled trial (Phase II).
    Ekanayaka RAI, de Silva PGSM, Ekanayaka MKI, Jayathilake WMM, Pathirana RPMMR, Amaratunga YN, De Silva PJD, Perera B.
    Glob Epidemiol; 2024 Jun 01; 7():100138. PubMed ID: 38357247
    [Abstract] [Full Text] [Related]

  • 4. A concise review on oil extraction methods, nutritional and therapeutic role of coconut products.
    Divya PM, Roopa BS, Manusha C, Balannara P.
    J Food Sci Technol; 2023 Feb 01; 60(2):441-452. PubMed ID: 36712217
    [Abstract] [Full Text] [Related]

  • 5. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk.
    Lira GM, Cabral CCVQ, de Oliveira ÍBA, Figueirêdo BC, Simon SJGB, Bragagnolo N.
    Food Res Int; 2017 Nov 01; 101():198-202. PubMed ID: 28941684
    [Abstract] [Full Text] [Related]

  • 6. Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality.
    Patil U, Benjakul S.
    J Food Sci; 2018 Aug 01; 83(8):2019-2027. PubMed ID: 30004125
    [Abstract] [Full Text] [Related]

  • 7. The role of fat content in coconut milk: Stability and digestive properties.
    Chen Y, Zhang Z, Chen Y, Li T, Zhang W.
    Food Chem; 2024 Jul 15; 446():138900. PubMed ID: 38428074
    [Abstract] [Full Text] [Related]

  • 8. Nutritional Profiles, Phytochemical Analysis, Antioxidant Activity and DNA Damage Protection of Makapuno Derived from Thai Aromatic Coconut.
    Phonphoem W, Sinthuvanich C, Aramrak A, Sirichiewsakul S, Arikit S, Yokthongwattana C.
    Foods; 2022 Dec 04; 11(23):. PubMed ID: 36496719
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary protein concentration and coconut oil supplementation on nitrogen utilization and production in dairy cows.
    Lee C, Hristov AN, Heyler KS, Cassidy TW, Long M, Corl BA, Karnati SK.
    J Dairy Sci; 2011 Nov 04; 94(11):5544-57. PubMed ID: 22032378
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical and functional properties of protein concentrate from by-product of coconut processing.
    Rodsamran P, Sothornvit R.
    Food Chem; 2018 Feb 15; 241():364-371. PubMed ID: 28958541
    [Abstract] [Full Text] [Related]

  • 11. Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology.
    Rodrigues S, Pinto GA, Fernandes FA.
    Ultrason Sonochem; 2008 Jan 15; 15(1):95-100. PubMed ID: 17400017
    [Abstract] [Full Text] [Related]

  • 12. An Open-label Randomized Controlled Trial to Compare Weight Gain of Very Low Birth Weight Babies with or without Addition of Coconut Oil to Breast Milk.
    Arun S, Kumar M, Paul T, Thomas N, Mathai S, Rebekah G, Thomas N.
    J Trop Pediatr; 2019 Feb 01; 65(1):63-70. PubMed ID: 29584924
    [Abstract] [Full Text] [Related]

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  • 17. Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects.
    Ekanayaka RA, Ekanayaka NK, Perera B, De Silva PG.
    J Nutr Metab; 2013 Feb 01; 2013():481068. PubMed ID: 24282632
    [Abstract] [Full Text] [Related]

  • 18. Contemporary Minangkabau food culture in West Sumatra, Indonesia.
    Lipoeto NI, Mmedsci, Agus Z, Oenzil F, Masrul M, Wattanapenpaiboon N.
    Asia Pac J Clin Nutr; 2001 Feb 01; 10(1):10-6. PubMed ID: 11708602
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary fat on cardiovascular risk factors in infancy.
    Fuchs GJ, Farris RP, DeWier M, Hutchinson S, Strada R, Suskind RM.
    Pediatrics; 1994 May 01; 93(5):756-63. PubMed ID: 8165074
    [Abstract] [Full Text] [Related]

  • 20. Coconut milk treated by atmospheric cold plasma: Effect on quality and stability.
    Chen Y, Chen Y, Fang Y, Pei Z, Zhang W.
    Food Chem; 2024 Jan 01; 430():137045. PubMed ID: 37541035
    [Abstract] [Full Text] [Related]

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