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164 related items for PubMed ID: 32833
1. Production, characterization, and partial amino acid sequence of xylanase A from Schizophyllum commune. Paice MG, Jurasek L, Carpenter MR, Smillie LB. Appl Environ Microbiol; 1978 Dec; 36(6):802-8. PubMed ID: 32833 [Abstract] [Full Text] [Related]
3. Purification and some properties of cholesterol oxidase from Schizophyllum commune with covalently bound flavin. Fukuyama M, Miyake Y. J Biochem; 1979 May; 85(5):1183-93. PubMed ID: 36375 [Abstract] [Full Text] [Related]
5. Purification and properties of two endo-1,4-beta-xylanases from Irpex lacteus (Polyporus tulipiferae). Kanda T, Amano Y, Nisizawa K. J Biochem; 1985 Dec; 98(6):1545-54. PubMed ID: 4093442 [Abstract] [Full Text] [Related]
6. Amino acid sequence and thermostability of xylanase A from Schizophyllum commune. Oku T, Roy C, Watson DC, Wakarchuk W, Campbell R, Yaguchi M, Jurasek L, Paice MG. FEBS Lett; 1993 Nov 22; 334(3):296-300. PubMed ID: 8243636 [Abstract] [Full Text] [Related]
7. Low-molecular-weight xylanase from Trichoderma viride. Ujiie M, Roy C, Yaguchi M. Appl Environ Microbiol; 1991 Jun 22; 57(6):1860-2. PubMed ID: 1872616 [Abstract] [Full Text] [Related]
8. Purification and characterization of a thermostable xylanase from Bacillus stearothermophilus T-6. Khasin A, Alchanati I, Shoham Y. Appl Environ Microbiol; 1993 Jun 22; 59(6):1725-30. PubMed ID: 8328796 [Abstract] [Full Text] [Related]
9. Induction of cellulose in Schizophyllum commune: thiocellobiose as a new inducer. Rho D, Desrochers M, Jurasek L, Driguez H, Defaye J. J Bacteriol; 1982 Jan 22; 149(1):47-53. PubMed ID: 6798027 [Abstract] [Full Text] [Related]
10. Purification and characterization of a new xylanase (APX-II) from the fungus Aureobasidium pullulans Y-2311-1. Li XL, Zhang ZQ, Dean JF, Eriksson KE, Ljungdahl LG. Appl Environ Microbiol; 1993 Oct 22; 59(10):3212-8. PubMed ID: 8250548 [Abstract] [Full Text] [Related]
11. Purification, properties, and partial amino acid sequences of thermostable xylanases from Streptomyces thermoviolaceus OPC-520. Tsujibo H, Miyamoto K, Kuda T, Minami K, Sakamoto T, Hasegawa T, Inamori Y. Appl Environ Microbiol; 1992 Jan 22; 58(1):371-5. PubMed ID: 1539982 [Abstract] [Full Text] [Related]
12. Identification of a glutamate residue at the active site of xylanase A from Schizophyllum commune. Bray MR, Clarke AJ. Eur J Biochem; 1994 Feb 01; 219(3):821-7. PubMed ID: 7906649 [Abstract] [Full Text] [Related]
13. Purification and some properties of an alkaline xylanase from alkaliphilic Bacillus sp. strain 41M-1. Nakamura S, Wakabayashi K, Nakai R, Aono R, Horikoshi K. Appl Environ Microbiol; 1993 Jul 01; 59(7):2311-6. PubMed ID: 8292206 [Abstract] [Full Text] [Related]
14. Production of xylanase by the ruminal anaerobic fungus Neocallimastix frontalis. Mountfort DO, Asher RA. Appl Environ Microbiol; 1989 Apr 01; 55(4):1016-22. PubMed ID: 2729975 [Abstract] [Full Text] [Related]
15. Heterologous expression of endo-1,4-β-xylanase A from Schizophyllum commune in Pichia pastoris and functional characterization of the recombinant enzyme. Song Y, Lee YG, Choi IS, Lee KH, Cho EJ, Bae HJ. Enzyme Microb Technol; 2013 Mar 05; 52(3):170-6. PubMed ID: 23410928 [Abstract] [Full Text] [Related]
16. Purification and characterization of a thermostable xylanase from Fomitopsis pinicola. Shin K, Jeya M, Lee JK, Kim YS. J Microbiol Biotechnol; 2010 Oct 05; 20(10):1415-23. PubMed ID: 21030826 [Abstract] [Full Text] [Related]
18. Identification of an essential tyrosyl residue in the binding site of Schizophyllum commune xylanase A. Bray MR, Clarke AJ. Biochemistry; 1995 Feb 14; 34(6):2006-14. PubMed ID: 7849058 [Abstract] [Full Text] [Related]
19. Purification and properties of a xylanase from Streptomyces lividans. Morosoli R, Bertrand JL, Mondou F, Shareck F, Kluepfel D. Biochem J; 1986 Nov 01; 239(3):587-92. PubMed ID: 3827815 [Abstract] [Full Text] [Related]
20. Properties of an alkaline-tolerant, thermostable xylanase from Streptomyces chartreusis L1105, suitable for xylooligosaccharide production. Zhu Y, Li X, Sun B, Song H, Li E, Song H. J Food Sci; 2012 May 01; 77(5):C506-11. PubMed ID: 22510018 [Abstract] [Full Text] [Related] Page: [Next] [New Search]