These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


438 related items for PubMed ID: 32836093

  • 1. Investigation of Anisakis larvae in different products of ready-to-eat fish meat and imported frozen fish in Turkey.
    Simsek E, Pekmezci GZ, Yildirim A, Duzlu O, Onder Z, Ciloglu A, Sursal N, Yilmaz E, Gonulalan Z, Inci A.
    Int J Food Microbiol; 2020 Nov 16; 333():108829. PubMed ID: 32836093
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of Anisakis simplex sensu stricto in imported Atlantic mackerel (Scomber scombrus) represents a risk for Turkish consumers.
    Pekmezci GZ.
    Int J Food Microbiol; 2014 Aug 18; 185():64-8. PubMed ID: 24935687
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Occurrence of anisakid nematode larvae in chub mackerel (Scomber japonicus) caught off Korea.
    Bak TJ, Jeon CH, Kim JH.
    Int J Food Microbiol; 2014 Nov 17; 191():149-56. PubMed ID: 25268324
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Parasitism between Anisakis simplex (Nematoda: Anisakidae) third-stage larvae and the spotted mackerel Scomber australasicus with regard to the application of stock identification.
    Chou YY, Wang CS, Chen HG, Chen HY, Chen SN, Shih HH.
    Vet Parasitol; 2011 May 11; 177(3-4):324-31. PubMed ID: 21211909
    [Abstract] [Full Text] [Related]

  • 9. Prevalence and abundance of Anisakis larvae in ready-to-eat mackerel products in Japan.
    Ohnishi T, Banzai A, Hara-Kudo Y, Sugiyama H.
    Int J Food Microbiol; 2023 Jun 16; 395():110181. PubMed ID: 37001481
    [Abstract] [Full Text] [Related]

  • 10. Multidisciplinary approach in study of the zoonotic Anisakis larval infection in the blue mackerel (Scomber australasicus) and the largehead hairtail (Trichiurus lepturus) in Northern Taiwan.
    Sonko P, Chih-Cheng Chen S, Chou CM, Huang YC, Hsu SL, Barčák D, Oros M, Fan CK.
    J Microbiol Immunol Infect; 2020 Dec 16; 53(6):1021-1029. PubMed ID: 31182381
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of Anisakis pegreffii (Nematoda: Anisakidae) Larvae in Imported John Dory (Zeus faber) from Senegalese Coast Sold in Turkish Supermarkets.
    Pekmezci GZ.
    Acta Parasitol; 2019 Sep 16; 64(3):582-586. PubMed ID: 31172352
    [Abstract] [Full Text] [Related]

  • 12. Risk factors for human Anisakis infection and association between the geographic origins of Scomber japonicus and anisakid nematodes.
    Suzuki J, Murata R, Hosaka M, Araki J.
    Int J Food Microbiol; 2010 Jan 31; 137(1):88-93. PubMed ID: 19892425
    [Abstract] [Full Text] [Related]

  • 13. Anisakis simplex s.l. parasitization in mackerel (Scomber japonicus) caught in the North of Morocco--prevalence and analysis of risk factors.
    Abattouy N, Valero A, Benajiba MH, Lozano J, Martín-Sánchez J.
    Int J Food Microbiol; 2011 Nov 01; 150(2-3):136-9. PubMed ID: 21868119
    [Abstract] [Full Text] [Related]

  • 14. Anisakis simplex sensu stricto and Anisakis pegreffii: biological characteristics and pathogenetic potential in human anisakiasis.
    Arizono N, Yamada M, Tegoshi T, Yoshikawa M.
    Foodborne Pathog Dis; 2012 Jun 01; 9(6):517-21. PubMed ID: 22545961
    [Abstract] [Full Text] [Related]

  • 15. Molecular identification of Anisakis and Hysterothylacium larvae in marine fishes from the East China Sea and the Pacific coast of central Japan.
    Kong Q, Fan L, Zhang J, Akao N, Dong K, Lou D, Ding J, Tong Q, Zheng B, Chen R, Ohta N, Lu S.
    Int J Food Microbiol; 2015 Apr 16; 199():1-7. PubMed ID: 25617845
    [Abstract] [Full Text] [Related]

  • 16. Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian market.
    Mercken E, Van Damme I, Vangeenberghe S, Serradell A, De Sterck T, Lumain JPL, Gabriël S.
    Int J Food Microbiol; 2020 Aug 16; 327():108657. PubMed ID: 32422589
    [Abstract] [Full Text] [Related]

  • 17. Molecular characterization of Anisakis larvae from fish caught off Sardinia.
    Meloni M, Angelucci G, Merella P, Siddi R, Deiana C, Orrù G, Salati F.
    J Parasitol; 2011 Oct 16; 97(5):908-14. PubMed ID: 21501045
    [Abstract] [Full Text] [Related]

  • 18. Detection of Anisakid Larvae in Marinated Mackerel Sushi in Tokyo, Japan.
    Tokiwa T, Kobayashi Y, Ike K, Morishima Y, Sugiyama H.
    Jpn J Infect Dis; 2018 Jan 23; 71(1):88-89. PubMed ID: 29279440
    [No Abstract] [Full Text] [Related]

  • 19. Increasing intensities of Anisakis simplex (Rudolphi, 1809 det. Krabbe, 1878) larvae with weight and sea age in returning adult Atlantic salmon, Salmo salar L., of coastal waters of Norway.
    Mo TA, Fossøy F, Poppe TT.
    J Fish Dis; 2021 Aug 23; 44(8):1075-1089. PubMed ID: 33831273
    [Abstract] [Full Text] [Related]

  • 20. Molecular identification of Anisakis species (Nematoda: Anisakidae) from marine fishes collected in Turkish waters.
    Pekmezci GZ, Onuk EE, Bolukbas CS, Yardimci B, Gurler AT, Acici M, Umur S.
    Vet Parasitol; 2014 Mar 17; 201(1-2):82-94. PubMed ID: 24485564
    [Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 22.