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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

236 related items for PubMed ID: 32846628

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  • 2. Moisture-Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose.
    Thorat A, Marrs KN, Ghorab MK, Meunier V, Forny L, Taylor LS, Mauer LJ.
    J Food Sci; 2017 May; 82(5):1142-1156. PubMed ID: 28319658
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  • 3. Water-solid interactions in amorphous maltodextrin-crystalline sucrose binary mixtures.
    Ghorab MK, Toth SJ, Simpson GJ, Mauer LJ, Taylor LS.
    Pharm Dev Technol; 2014 Mar; 19(2):247-56. PubMed ID: 23477494
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  • 6. Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends.
    Hiatt AN, Ferruzzi MG, Taylor LS, Mauer LJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6471-9. PubMed ID: 18593179
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  • 7. Comparison of methods for determining the deliquescence points of single crystalline ingredients and blends.
    Allan M, Mauer LJ.
    Food Chem; 2016 Mar 15; 195():29-38. PubMed ID: 26575709
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  • 9. Common-ion effects on the deliquescence lowering of crystalline ingredient blends.
    Allan M, Taylor LS, Mauer LJ.
    Food Chem; 2016 Mar 15; 195():2-10. PubMed ID: 26575706
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  • 12. Relative humidity-temperature transition boundaries for anhydrous β-caffeine and caffeine hydrate crystalline forms.
    Allan MC, Owens B, Mauer LJ.
    J Food Sci; 2020 Jun 15; 85(6):1815-1826. PubMed ID: 32449950
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  • 13. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
    Johnson KA, Mauer LJ.
    J Food Sci; 2019 Mar 15; 84(3):507-523. PubMed ID: 30779350
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  • 14. Moisture-induced caking of beverage powders.
    Chávez Montes E, Santamaría NA, Gumy JC, Marchal P.
    J Sci Food Agric; 2011 Nov 15; 91(14):2582-6. PubMed ID: 21674508
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  • 17. Moisture sorption by polymeric excipients commonly used in amorphous solid dispersion and its effect on glass transition temperature: I. Polyvinylpyrrolidone and related copolymers.
    Patel NG, Serajuddin ATM.
    Int J Pharm; 2022 Mar 25; 616():121532. PubMed ID: 35121046
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  • 18. Degradation of L-Ascorbic Acid in the Amorphous Solid State.
    Sanchez JO, Ismail Y, Christina B, Mauer LJ.
    J Food Sci; 2018 Mar 25; 83(3):670-681. PubMed ID: 29405290
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