These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

422 related items for PubMed ID: 32856299

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
    Ojeda-Amador RM, Salvador MD, Gómez-Alonso S, Fregapane G.
    Food Res Int; 2018 Jun; 108():396-404. PubMed ID: 29735072
    [Abstract] [Full Text] [Related]

  • 6. Comparison of the Oil Quality of Light and Dark Walnuts under Different Storage Conditions.
    Yıldız AY, Karaca H.
    J Oleo Sci; 2021 Jun; 70(5):615-632. PubMed ID: 33952787
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation.
    Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM.
    J Nutr; 2001 Nov; 131(11):2837-42. PubMed ID: 11694605
    [Abstract] [Full Text] [Related]

  • 16. Polyphenolic profiles and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.).
    Li L, Tsao R, Yang R, Liu C, Zhu H, Young JC.
    J Agric Food Chem; 2006 Oct 18; 54(21):8033-40. PubMed ID: 17032006
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Molecular Characterization, Antioxidant and Protein Solubility-Related Properties of Polyphenolic Compounds from Walnut (Juglans regia).
    Labuckas D, Maestri D, Lamarque A.
    Nat Prod Commun; 2016 May 18; 11(5):637-40. PubMed ID: 27319138
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 22.