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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

317 related items for PubMed ID: 32856460

  • 1. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review.
    Qu P, Zhang M, Fan K, Guo Z.
    Crit Rev Food Sci Nutr; 2022; 62(1):51-65. PubMed ID: 32856460
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  • 2. Innovative processes and technologies for modified atmosphere packaging of fresh and fresh-cut fruits and vegetables.
    Wilson MD, Stanley RA, Eyles A, Ross T.
    Crit Rev Food Sci Nutr; 2019; 59(3):411-422. PubMed ID: 28891686
    [Abstract] [Full Text] [Related]

  • 3. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables.
    Ghidelli C, Pérez-Gago MB.
    Crit Rev Food Sci Nutr; 2018 Mar 04; 58(4):662-679. PubMed ID: 27469103
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  • 4. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Mar 04; 66(3b):487-94. PubMed ID: 15954643
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  • 5. Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods.
    Zhang M, Meng X, Bhandari B, Fang Z.
    Crit Rev Food Sci Nutr; 2016 Oct 02; 56(13):2174-82. PubMed ID: 25751256
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  • 6. An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation.
    Ma J, Liu Y, Xu J, Chen Y, Liu L, Zhang H.
    Int J Biol Macromol; 2024 Aug 02; 275(Pt 2):133131. PubMed ID: 38945721
    [Abstract] [Full Text] [Related]

  • 7. Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables.
    Nian L, Wang M, Sun X, Zeng Y, Xie Y, Cheng S, Cao C.
    Crit Rev Food Sci Nutr; 2024 Aug 02; 64(8):2304-2339. PubMed ID: 36123805
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  • 9. Advances in edible coatings for fresh fruits and vegetables: a review.
    Dhall RK.
    Crit Rev Food Sci Nutr; 2013 Aug 02; 53(5):435-50. PubMed ID: 23391012
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  • 11. Application of essential oils in packaging films for the preservation of fruits and vegetables: A review.
    Perumal AB, Huang L, Nambiar RB, He Y, Li X, Sellamuthu PS.
    Food Chem; 2022 May 01; 375():131810. PubMed ID: 34959137
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  • 12. Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables.
    Jafarzadeh S, Mohammadi Nafchi A, Salehabadi A, Oladzad-Abbasabadi N, Jafari SM.
    Adv Colloid Interface Sci; 2021 May 01; 291():102405. PubMed ID: 33819726
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  • 13. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.
    Son J, Hyun JE, Lee JW, Lee SY, Moon B.
    J Food Sci; 2015 Jun 01; 80(6):C1178-87. PubMed ID: 25920926
    [Abstract] [Full Text] [Related]

  • 14. Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).
    Zudaire L, Viñas I, Abadias M, Lafarga T, Bobo G, Simó J, Aguiló-Aguayo I.
    Food Sci Technol Int; 2020 Jul 01; 26(5):403-412. PubMed ID: 31870190
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  • 15. Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth).
    Pérez DA, Gómez JM, Castellanos DA.
    Food Sci Technol Int; 2021 Jun 01; 27(4):353-365. PubMed ID: 32957857
    [Abstract] [Full Text] [Related]

  • 16. Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.
    Basumatary IB, Mukherjee A, Katiyar V, Kumar S.
    Crit Rev Food Sci Nutr; 2022 Jun 01; 62(7):1912-1935. PubMed ID: 33249872
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