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Journal Abstract Search

290 related items for PubMed ID: 32860900

  • 1. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets.
    Galal-Khallaf A.
    Gene; 2021 Jan 05; 764():145062. PubMed ID: 32860900
    [Abstract] [Full Text] [Related]

  • 2. Single tube multiplex PCR assay for the identification of banned meat species.
    Iqbal M, Saleem MS, Imran M, Khan WA, Ashraf K, Yasir Zahoor M, Rashid I, Rehman HU, Nadeem A, Ali S, Naz S, Shehzad W.
    Food Addit Contam Part B Surveill; 2020 Dec 05; 13(4):284-291. PubMed ID: 32552602
    [Abstract] [Full Text] [Related]

  • 3. Direct-multiplex PCR assay for meat species identification in food products.
    Kitpipit T, Sittichan K, Thanakiatkrai P.
    Food Chem; 2014 Nov 15; 163():77-82. PubMed ID: 24912698
    [Abstract] [Full Text] [Related]

  • 4. A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes.
    Li J, Li J, Xu S, Xiong S, Yang J, Chen X, Wang S, Qiao X, Zhou T.
    Food Chem; 2019 Oct 15; 295():395-402. PubMed ID: 31174774
    [Abstract] [Full Text] [Related]

  • 5. Re-visiting the occurrence of undeclared species in sausage products sold in Canada.
    Shehata HR, Naaum AM, Chen S, Murphy T, Li J, Shannon K, Awmack D, Locas A, Hanner RH.
    Food Res Int; 2019 Aug 15; 122():593-598. PubMed ID: 31229118
    [Abstract] [Full Text] [Related]

  • 6. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R, Wei S, Zhou G, Ren J, Liu Z, Tang S, Cheung PCK, Wu X.
    Meat Sci; 2018 Mar 15; 137():41-46. PubMed ID: 29149628
    [Abstract] [Full Text] [Related]

  • 7. Establishment and Validation of a Multiplex PCR Detection System for the Identification of Six Common Edible Meat Components.
    Jiang ZW, Xia RC, Tao RY, Li CT.
    Fa Yi Xue Za Zhi; 2024 Jun 25; 40(3):254-260. PubMed ID: 39166306
    [Abstract] [Full Text] [Related]

  • 8. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H, El-Garhy HA, Moustafa MM.
    Appl Microbiol Biotechnol; 2014 Dec 25; 98(23):9805-16. PubMed ID: 25324129
    [Abstract] [Full Text] [Related]

  • 9. Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene.
    Chen SY, Liu YP, Yao YG.
    J Genet Genomics; 2010 Nov 25; 37(11):763-9. PubMed ID: 21115170
    [Abstract] [Full Text] [Related]

  • 10. Potential authentication of various meat-based products using simple and efficient DNA extraction method.
    Khairil Mokhtar NF, El Sheikha AF, Azmi NI, Mustafa S.
    J Sci Food Agric; 2020 Mar 15; 100(4):1687-1693. PubMed ID: 31803942
    [Abstract] [Full Text] [Related]

  • 11. Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay.
    Soares S, Amaral JS, Mafra I, Oliveira MB.
    Meat Sci; 2010 Jul 15; 85(3):531-6. PubMed ID: 20416827
    [Abstract] [Full Text] [Related]

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  • 14. A simple and sensitive two-tube multiplex PCR assay for simultaneous detection of ten meat species.
    Prusakova OV, Glukhova XA, Afanas'eva GV, Trizna YA, Nazarova LF, Beletsky IP.
    Meat Sci; 2018 Mar 15; 137():34-40. PubMed ID: 29149627
    [Abstract] [Full Text] [Related]

  • 15. Development of qualitative and quantitative PCR analysis for meat adulteration from RNA samples.
    Cheng JH, Chou HT, Lee MS, Sheu SC.
    Food Chem; 2016 Feb 01; 192():336-42. PubMed ID: 26304356
    [Abstract] [Full Text] [Related]

  • 16. Specific Identification of the Adulterated Components in Beef or Mutton Meats Using Multiplex PCR.
    Li X, Guan Y.
    J AOAC Int; 2019 Jul 01; 102(4):1181-1185. PubMed ID: 30651163
    [Abstract] [Full Text] [Related]

  • 17. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products.
    Kang TS, Tanaka T.
    Food Chem; 2018 Dec 15; 269():549-558. PubMed ID: 30100472
    [Abstract] [Full Text] [Related]

  • 18. Triplex real-time PCR assay for the authentication of camel-derived dairy and meat products.
    Hai X, Liu GQ, Luo JX, Guo YS, Qian JP, Ya M, Guo L.
    J Dairy Sci; 2020 Nov 15; 103(11):9841-9850. PubMed ID: 32921473
    [Abstract] [Full Text] [Related]

  • 19. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
    Chen X, Lu L, Xiong X, Xiong X, Liu Y.
    Sci Rep; 2020 Feb 06; 10(1):2052. PubMed ID: 32029865
    [Abstract] [Full Text] [Related]

  • 20. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
    Hou B, Meng X, Zhang L, Guo J, Li S, Jin H.
    Meat Sci; 2015 Mar 06; 101():90-4. PubMed ID: 25462385
    [Abstract] [Full Text] [Related]

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