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Journal Abstract Search

350 related items for PubMed ID: 32866003

  • 1.
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  • 2. Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.
    Liu H, Meng F, Miao H, Chen S, Yin T, Hu S, Shao Z, Liu Y, Gao L, Zhu C, Zhang B, Wang Q.
    Food Chem; 2018 Oct 15; 263():194-200. PubMed ID: 29784307
    [Abstract] [Full Text] [Related]

  • 3. Effect of Methyl Jasmonate on the Biosynthesis of Volatile Compounds Associated with the Ripening of Grape Tomato Fruits.
    Rodrigues Magalhães HC, Alves Filho EG, Rivero Meza SL, Oliveira A, Garruti DS, Purgatto E.
    J Agric Food Chem; 2023 Mar 22; 71(11):4696-4705. PubMed ID: 36881830
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  • 4. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 22; 85(8):2389-2397. PubMed ID: 32671852
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  • 5. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM, Figueroa NE, Poblete LA, Oñate FA, Schwab W, Figueroa CR.
    Plant Physiol Biochem; 2013 Sep 22; 70():433-44. PubMed ID: 23835361
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  • 6. Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit.
    Yu M, Shen L, Zhang A, Sheng J.
    J Plant Physiol; 2011 Oct 15; 168(15):1820-7. PubMed ID: 21788095
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  • 7. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 8. CRISPR/Cas9-Mediated SlMYC2 Mutagenesis Adverse to Tomato Plant Growth and MeJA-Induced Fruit Resistance to Botrytis cinerea.
    Shu P, Li Z, Min D, Zhang X, Ai W, Li J, Zhou J, Li Z, Li F, Li X.
    J Agric Food Chem; 2020 May 20; 68(20):5529-5538. PubMed ID: 32372640
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  • 9. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening.
    Wu Q, Tao X, Ai X, Luo Z, Mao L, Ying T, Li L.
    Plant Physiol Biochem; 2018 Sep 20; 130():205-214. PubMed ID: 29990773
    [Abstract] [Full Text] [Related]

  • 10. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.
    Yao GF, Wei ZZ, Li TT, Tang J, Huang ZQ, Yang F, Li YH, Han Z, Hu F, Hu LY, Hu KD, Zhang H.
    J Agric Food Chem; 2018 Oct 10; 66(40):10380-10387. PubMed ID: 30208706
    [Abstract] [Full Text] [Related]

  • 11. SlERF2 Is Associated with Methyl Jasmonate-Mediated Defense Response against Botrytis cinerea in Tomato Fruit.
    Yu W, Zhao R, Sheng J, Shen L.
    J Agric Food Chem; 2018 Sep 26; 66(38):9923-9932. PubMed ID: 30192535
    [Abstract] [Full Text] [Related]

  • 12. Ethylene independent induction of lycopene biosynthesis in tomato fruits by jasmonates.
    Liu L, Wei J, Zhang M, Zhang L, Li C, Wang Q.
    J Exp Bot; 2012 Oct 26; 63(16):5751-61. PubMed ID: 22945939
    [Abstract] [Full Text] [Related]

  • 13. Changes in volatile organic composition of olive oil extracted from cv. 'Leccino' fruit subjected to ethylene treatments at different ripening stages.
    Dourou AM, Brizzolara S, Famiani F, Tonutti P.
    J Sci Food Agric; 2021 Jul 26; 101(9):3981-3986. PubMed ID: 33336798
    [Abstract] [Full Text] [Related]

  • 14. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY, Shi XC, Liu FQ, Laborda P.
    Food Chem; 2021 Aug 15; 353():129482. PubMed ID: 33725541
    [Abstract] [Full Text] [Related]

  • 15. Ethylene Perception Is Associated with Methyl-Jasmonate-Mediated Immune Response against Botrytis cinerea in Tomato Fruit.
    Yu W, Yu M, Zhao R, Sheng J, Li Y, Shen L.
    J Agric Food Chem; 2019 Jun 19; 67(24):6725-6735. PubMed ID: 31117506
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  • 19. Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
    Serna-Escolano V, Valverde JM, García-Pastor ME, Valero D, Castillo S, Guillén F, Martínez-Romero D, Zapata PJ, Serrano M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5035-5043. PubMed ID: 30980534
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